Description
Indulge in the delightful flavors of this Brown Sugar Peach Cake, the perfect summer dessert that combines the natural sweetness of ripe peaches with a rich, caramelized brown sugar icing. This easy-to-make cake is not only moist and flavorful but also versatile enough to serve at gatherings, picnics, or simply as a sweet treat at home. With just a handful of ingredients and straightforward steps, you’ll impress your family and friends with this scrumptious dessert. Whether enjoyed warm with vanilla ice cream or at room temperature, this cake will surely become a seasonal favorite.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until mixed well. Gently fold in the chopped peaches.
- Pour batter into a lightly greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, melt butter with heavy cream and brown sugar in a saucepan over medium heat until it boils. Remove from heat, add vanilla extract and confectioner's sugar; whisk until smooth.
- Pour the frosting over the warm cake and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 34g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg