Brownie Bread

Brownie Bread is not just any dessert; it’s a delightful fusion of fudgy chocolate goodness and the comforting texture of bread. This unique treat is perfect for sharing at gatherings or enjoying as a sweet snack anytime. With its rich flavor and easy preparation, Brownie Bread will surely impress friends and family alike!

Why You’ll Love This Recipe

• Decadent Flavor: Indulge in the rich chocolate taste that combines the best of brownies and bread.
• Quick Preparation: With a prep time of just 15 minutes, you can have this delicious treat baking in no time.
• Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast toast topped with your favorite spread.
• Crowd-Pleaser: Perfect for parties, potlucks, or simply a cozy evening at home with loved ones.
• Simple Ingredients: Made with pantry staples that are easy to find, making it accessible for everyone.

Tools and Preparation

Before diving into baking, ensure you have the right tools on hand. These kitchen essentials will help you create the perfect Brownie Bread effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Mixing bowl: A large bowl provides enough space for combining ingredients without spills.
• Measuring cups: Accurate measurements ensure consistent results every time you bake.
• Whisk: A whisk helps to thoroughly combine wet and dry ingredients for a smooth batter.

Ingredients

For the Brownie Bread Base

• 1 cup (168 g) milk chocolate chips
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (59 g) Dutch-processed cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs (room temperature)

For Sweetness and Moisture

• 1 ¼ cups (250 g) granulated sugar
• ½ cup (109 g) vegetable oil
• ¾ cup water

For Topping

• ½ cup (84 g) milk chocolate chips
• ¼ cup (59.5 g) heavy cream

How to Make Brownie Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your Brownie Bread.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with oil or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Dutch-processed cocoa powder
3. Baking soda
4. Kosher salt

Whisk these dry ingredients together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Eggs
2. Granulated sugar
3. Vegetable oil
4. Water

Whisk until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Stir gently using a rubber spatula until just combined.
2. Fold in milk chocolate chips from both portions carefully.

Step 6: Bake the Brownie Bread

Pour the batter into your prepared loaf pan:
1. Spread evenly with a spatula.
2. Bake in preheated oven for about 85 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Serve

Once baked, let the Brownie Bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

How to Serve Brownie Bread

Brownie Bread can be enjoyed in various delightful ways. Its rich chocolate flavor and moist texture make it a versatile dessert for any occasion. Here are some creative serving suggestions that will elevate your Brownie Bread experience.

With Whipped Cream

• A dollop of freshly whipped cream adds a light, airy contrast to the dense chocolate bread.

Topped with Ice Cream

• Serve warm slices with a scoop of vanilla or mint ice cream for a decadent treat that melts in your mouth.

As French Toast

• Dip slices of Brownie Bread in an egg mixture and pan-fry them for a sweet twist on traditional French toast, served with syrup.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce enhances the chocolaty goodness, making each bite even more indulgent.

Paired with Fresh Berries

• Fresh strawberries or raspberries provide a refreshing tartness that complements the sweetness of the brownie bread.

How to Perfect Brownie Bread

Creating the perfect Brownie Bread requires attention to detail. Here are some tips to ensure your loaf turns out beautifully every time.

• Use Room Temperature Eggs: Room temperature eggs blend more easily into the batter, resulting in a smoother texture.

• Sift Dry Ingredients: Sifting flour and cocoa powder helps eliminate lumps, leading to a uniform batter that bakes evenly.

• Don’t Overmix: Mix just until combined to keep the bread tender and prevent it from becoming too dense.

• Check for Doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter.

• Cool Completely Before Slicing: Allowing your Brownie Bread to cool ensures cleaner slices and enhances its fudgy texture.

Best Side Dishes for Brownie Bread

Pairing side dishes with your Brownie Bread can enhance the overall dining experience. Below are some great options that complement its rich flavors beautifully.

1. Vanilla Ice Cream
   A classic pairing that provides a creamy contrast to the dense brownie texture.

2. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the bread.

3. Chocolate Ganache
   Rich chocolate ganache drizzled over slices intensifies the chocolate flavor and adds decadence.

4. Caramel Sauce
   Sweet caramel sauce creates a delightful combination when drizzled atop warm slices.

5. Nut Butter Spread
   Almond or hazelnut butter spread on top gives an earthy flavor that pairs well with chocolate.

6. Coffee or Espresso
   A hot cup of coffee or espresso complements the chocolate notes and provides a cozy pairing.

7. Coconut Whipped Topping
   For a lighter option, coconut whipped topping offers a hint of tropical flavor alongside your brownie bread.

8. Bourbon Vanilla Milkshake
   For a fun twist, enjoy this milkshake as an indulgent beverage alongside your dessert.

Common Mistakes to Avoid

Making Brownie Bread can be simple, but avoiding common mistakes will ensure your loaf turns out perfect every time.

• Skipping room temperature eggs: Using cold eggs can hinder the mixing process and affect the texture. Always bring your eggs to room temperature before use.
• Not measuring ingredients accurately: Incorrect measurements can lead to a dry or overly moist loaf. Use a kitchen scale for precise measurements.
• Overmixing the batter: Overmixing can result in a tough texture instead of a fudgy one. Mix until just combined for the best results.
• Ignoring baking time: Every oven is different, so relying on time alone may not yield the best outcome. Check for doneness with a toothpick; it should come out with a few moist crumbs.
• Using low-quality chocolate: The flavor of your Brownie Bread relies heavily on the chocolate. Invest in good-quality chocolate chips for richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Brownie Bread in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking if storing multiple pieces.

Freezing Brownie Bread

• Wrap slices in plastic wrap and then place them in a freezer bag for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Brownie Bread

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices in 15-second intervals until warm.
• Stovetop: Heat slices on a skillet over medium heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Brownie Bread.

What is Brownie Bread?

Brownie Bread is a delightful loaf that resembles brownies but is sliced like bread, offering a unique dessert experience.

Can I customize my Brownie Bread?

Absolutely! You can add nuts, chocolate chunks, or even swirl in some peanut butter for extra flavor.

How do I know when my Brownie Bread is done baking?

To check doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I use dark chocolate instead of milk chocolate?

Yes, using dark chocolate will give your Brownie Bread a richer flavor profile and deeper chocolate notes.

Final Thoughts

Brownie Bread is an indulgent treat that’s both versatile and easy to make. Its fudgy texture and rich flavor make it perfect for dessert or as an afternoon snack. Don’t hesitate to customize it with your favorite mix-ins for an even more personalized touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brownie Bread

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Brownie Bread is a delightful dessert that brings together the rich, fudgy goodness of brownies with the comforting texture of bread. This easy-to-make treat is perfect for sharing at gatherings or enjoying as a sweet snack anytime. With its luscious chocolate flavor and simple preparation, Brownie Bread is sure to impress your friends and family. Whether served warm with ice cream or topped with whipped cream, this versatile loaf will quickly become a favorite in your home.

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Ingredients

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• 1 cup milk chocolate chips
• 1 ¼ cups all-purpose flour
• ½ cup Dutch-processed cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs (room temperature)
• 1 ¼ cups granulated sugar
• ½ cup vegetable oil
• ¾ cup water

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Instructions

1. Preheat the oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
2. In a mixing bowl, combine flour, cocoa powder, baking soda, and salt; whisk until blended.
3. In another bowl, mix eggs, sugar, vegetable oil, and water until smooth.
4. Gradually add the dry ingredients to the wet mixture; stir gently until combined. Fold in milk chocolate chips.
5. Pour batter into the prepared loaf pan and bake for about 85 minutes or until a toothpick inserted comes out clean.
6. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg