Description
Brownie Bread is a delightful dessert that brings together the rich, fudgy goodness of brownies with the comforting texture of bread. This easy-to-make treat is perfect for sharing at gatherings or enjoying as a sweet snack anytime. With its luscious chocolate flavor and simple preparation, Brownie Bread is sure to impress your friends and family. Whether served warm with ice cream or topped with whipped cream, this versatile loaf will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 ¼ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- ¾ cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt; whisk until blended.
- In another bowl, mix eggs, sugar, vegetable oil, and water until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until combined. Fold in milk chocolate chips.
- Pour batter into the prepared loaf pan and bake for about 85 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg