Brownie Cheesecake Bars

These Brownie Cheesecake Bars offer a delightful combination of fudgy brownie and creamy cheesecake, making them an irresistible dessert. Perfect for parties, gifting, or simply indulging yourself, these bars have a unique layer of Oreo-studded chocolate ganache that adds extra flavor and texture. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make – With simple steps and minimal prep time, you can whip up these bars quickly.
• Decadent Flavor – The rich chocolate brownie base combined with the smooth cheesecake creates an indulgent treat.
• Versatile for Any Occasion – These bars are perfect for birthdays, holidays, or casual gatherings.
• Impressive Presentation – The layered look makes them visually appealing, perfect for sharing with friends and family.
• Kid-Friendly Treat – Everyone loves brownies and cheesecake—this dessert will be a hit with kids and adults alike!

Tools and Preparation

To make the best Brownie Cheesecake Bars, you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9×13 inch baking pan
• Rubber spatula
• Measuring cups

Importance of Each Tool

• Electric mixer – This tool helps achieve a smooth cheesecake batter without lumps, ensuring a perfect texture.
• Rubber spatula – Ideal for folding ingredients together gently and scraping down the sides of bowls to minimize waste.

Ingredients

For the Brownie Base

• 1 box brownie mix (for 9x 13 pan)
• 22 oreos (divided)

For the Cheesecake Filling

• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 Tablespoons sour cream

For the Ganache Topping

• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

How to Make Brownie Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.

Step 2: Prepare the Brownie Base

1. In a mixing bowl, combine the brownie mix according to package instructions.
2. Chop 10 Oreos into small pieces and fold them into the brownie batter.
3. Pour the brownie mixture into a greased 9×13 inch baking pan and spread it evenly.

Step 3: Make the Cheesecake Filling

1. In another bowl, beat together the softened cream cheese and granulated sugar until smooth.
2. Add in the egg, vanilla extract, and sour cream; mix until well combined.

Step 4: Layering

Spread the cheesecake filling over the brownie base in an even layer. Crumble remaining Oreos on top for added crunch.

Step 5: Bake

Place in the preheated oven and bake for about 60 minutes or until set. Let cool completely before adding ganache.

Step 6: Prepare Ganache

1. Heat heavy whipping cream in a small saucepan until simmering.
2. Pour over chocolate chips in a bowl; let sit for a few minutes before stirring until smooth.
3. Pour ganache over cooled bars and let set before slicing.

Enjoy your delicious Brownie Cheesecake Bars!

How to Serve Brownie Cheesecake Bars

Serving Brownie Cheesecake Bars can elevate any gathering or celebration. These versatile dessert bars can be enjoyed in several delightful ways.

Classic Style

• Serve them warm with a scoop of vanilla ice cream on top for a delicious contrast of textures and temperatures.

Topped with Fresh Berries

• Add a handful of fresh strawberries, raspberries, or blueberries for a burst of freshness that complements the rich flavors.

Drizzled with Chocolate Sauce

• Enhance the chocolate experience by drizzling warm chocolate sauce over each bar before serving.

Garnished with Whipped Cream

• A dollop of freshly whipped cream on top adds a light touch to balance the dense brownie and cheesecake layers.

Accompanied by Coffee

• Pair these bars with a cup of coffee or espresso for a delightful afternoon treat that balances sweetness with bitterness.

How to Perfect Brownie Cheesecake Bars

Perfecting your Brownie Cheesecake Bars can take your dessert game to the next level. Here are some tips to ensure they turn out great every time.

• Use Room Temperature Ingredients: Allow the cream cheese and egg to come to room temperature for a smoother cheesecake filling.

• Don’t Overmix: Mix the cheesecake filling just until combined to avoid incorporating too much air, which can lead to cracks.

• Chill Before Serving: Let the bars cool completely and refrigerate them for at least two hours before slicing. This helps them set properly.

• Use Quality Chocolate: Opt for high-quality chocolate chips for the ganache topping to enhance the overall flavor of your brownies.

Best Side Dishes for Brownie Cheesecake Bars

Pairing side dishes with your Brownie Cheesecake Bars can create a more complete dessert experience. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the bars.

2. Vanilla Ice Cream: Classic and creamy, ice cream is a perfect complement that enhances the dessert’s flavor.

3. Chocolate Mousse: A light mousse provides an airy contrast, making each bite feel indulgent yet not overwhelming.

4. Caramel Sauce: Drizzle this sweet sauce over bars or serve it on the side for dipping, adding another layer of flavor.

5. Nutty Granola: For added crunch, serve granola alongside for those who enjoy a textured element with their dessert.

6. Mint Tea: A refreshing herbal tea can cleanse the palate after enjoying these rich bars.

Common Mistakes to Avoid

When making Brownie Cheesecake Bars, it’s easy to run into a few common pitfalls that can affect the final result.

• Skipping the Softening Step: Always ensure your cream cheese is softened before mixing. This prevents lumps in your cheesecake layer.
• Overmixing Ingredients: Be careful not to overmix the brownie batter or cheesecake mixture. Overmixing can lead to a tough texture.
• Not Dividing Oreos Properly: Make sure you reserve some Oreos for topping. Mixing all of them into the batter will miss the beautiful presentation.
• Ignoring Cooling Time: Allow the bars to cool completely before slicing. This helps maintain clean edges and improves overall texture.
• Using Incorrect Pan Size: Stick to a 9×13 inch pan as specified. Using a different size can alter baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Brownie Cheesecake Bars

• Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Brownie Cheesecake Bars

• Oven: Preheat oven to 350°F (175°C). Cover bars with foil and warm for about 10 minutes.
• Microwave: Heat bars on medium power for about 15-20 seconds until warmed through.
• Stovetop: Use a non-stick skillet on low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some answers to common questions about making Brownie Cheesecake Bars.

Can I make Brownie Cheesecake Bars ahead of time?

Yes, these bars are perfect for making ahead. They store well in the refrigerator or freezer, making them great for parties or events.

What can I use instead of cream cheese?

You can substitute cream cheese with a plant-based alternative if you prefer a dairy-free version while still achieving a similar creamy texture.

How should I cut the Brownie Cheesecake Bars?

For best results, use a sharp knife dipped in hot water. Wipe between cuts for clean edges.

Can I customize my Brownie Cheesecake Bars?

Absolutely! Consider adding nuts, caramel swirls, or different cookie toppings for personalization.

Final Thoughts

These Brownie Cheesecake Bars are not just delicious; they are also versatile and perfect for any occasion. Whether you are hosting a party or simply craving something sweet, this recipe will impress everyone. Feel free to experiment with different toppings or flavors to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brownie Cheesecake Bars

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful layers of rich Brownie Cheesecake Bars, a perfect fusion of fudgy brownie and creamy cheesecake crowned with a crunchy Oreo topping. Ideal for any occasion, these bars are not only visually appealing but also a guaranteed crowd-pleaser. With easy-to-follow steps and minimal prep time, you’ll be able to create this decadent dessert that caters to both kids and adults alike. Whether you’re serving them at a birthday party, holiday gathering, or just treating yourself, these bars promise to satisfy your sweet tooth and elevate your dessert game.

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Ingredients

Scale 1x2x3x

• 1 box brownie mix (for 9x13 pan)
• 22 Oreos (divided)
• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons sour cream
• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie base by mixing the brownie mix as per package instructions. Chop 10 Oreos and fold into the batter. Spread evenly in a greased 9×13 inch baking pan.
3. For the cheesecake filling, beat the softened cream cheese with granulated sugar until smooth; then add the egg, vanilla extract, and sour cream. Mix until well combined.
4. Layer the cheesecake filling over the brownie base and crumble remaining Oreos on top.
5. Bake for about 60 minutes or until set. Cool completely before adding ganache.
6. To prepare the ganache, heat heavy whipping cream until simmering, pour over chocolate chips in a bowl, let sit for a few minutes, then stir until smooth. Pour over cooled bars and allow to set before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (90g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg