Description
Indulge in the delightful layers of rich Brownie Cheesecake Bars, a perfect fusion of fudgy brownie and creamy cheesecake crowned with a crunchy Oreo topping. Ideal for any occasion, these bars are not only visually appealing but also a guaranteed crowd-pleaser. With easy-to-follow steps and minimal prep time, you’ll be able to create this decadent dessert that caters to both kids and adults alike. Whether you’re serving them at a birthday party, holiday gathering, or just treating yourself, these bars promise to satisfy your sweet tooth and elevate your dessert game.
Ingredients
Scale
- 1 box brownie mix (for 9x13 pan)
- 22 Oreos (divided)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie base by mixing the brownie mix as per package instructions. Chop 10 Oreos and fold into the batter. Spread evenly in a greased 9×13 inch baking pan.
- For the cheesecake filling, beat the softened cream cheese with granulated sugar until smooth; then add the egg, vanilla extract, and sour cream. Mix until well combined.
- Layer the cheesecake filling over the brownie base and crumble remaining Oreos on top.
- Bake for about 60 minutes or until set. Cool completely before adding ganache.
- To prepare the ganache, heat heavy whipping cream until simmering, pour over chocolate chips in a bowl, let sit for a few minutes, then stir until smooth. Pour over cooled bars and allow to set before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg