Description
Indulge in the whimsical delight of Bubblegum Cloud Slice Dessert: A Sweet Indulgence, a treat that’s sure to amaze both kids and adults. This no-bake dessert combines creamy bubblegum flavors with a fluffy, airy texture, making it perfect for birthdays, picnics, or any casual gathering. With its vibrant colors and playful toppings, it adds a fun twist to your dessert table. Plus, the option for a dairy-free version means everyone can enjoy this delightful creation. Easy to prepare and even easier to love, this dessert is not just a treat; it’s an experience filled with nostalgia and joy.
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups whipped cream (or coconut cream)
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon agar-agar
- ¼ cup powdered sugar
- ½ cup mini vegan marshmallows
- ¼ cup colorful sprinkles
Instructions
- Combine crushed graham crackers, melted butter, and sugar in a bowl until it resembles wet sand.
- Press the mixture into a greased 9×9 inch baking pan.
- Chill the base while preparing the filling.
- Dissolve agar-agar in warm water and let it thicken.
- Mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in the dissolved agar-agar gently.
- Pour filling over the chilled base and spread evenly.
- Return to refrigerator for at least 60 minutes to set.
- Top with mini marshmallows and sprinkles before slicing.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg