Description

Buffalo Chicken Roasted Potato Bake is the ultimate comfort dish that combines crispy, roasted potatoes with tender chicken, all drenched in zesty buffalo sauce. This hearty bake features a blend of rich melted cheeses and savory turkey bacon, making it the perfect choice for family dinners or social gatherings. The unique flavor combination of buffalo sauce and ranch seasoning ensures that every bite is packed with deliciousness, leaving you craving more. With its straightforward preparation and customizable ingredients, this recipe is ideal for cooks of all skill levels. Whether served as a main course or a crowd-pleasing party dish, this Buffalo Chicken Roasted Potato Bake is sure to impress!

Ingredients

Scale

8 Russet potatoes
2 pounds boneless, skinless chicken breasts
¼ cup buffalo sauce
2 tablespoons extra virgin olive oil
1 packet (2 tablespoons) dry ranch seasoning mix
2 teaspoons ground black pepper
1 cup shredded mild cheddar cheese
1 cup shredded Monterey Jack cheese
8–10 slices turkey bacon
sour cream for serving
buffalo sauce for serving
green onions, chopped for garnish

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Instructions

Preheat the oven to 425°F and line a large sheet pan with parchment paper.
In a bowl, toss diced potatoes with olive oil, buffalo sauce, ranch seasoning, and black pepper until well-coated.
Spread the potatoes evenly on the prepared sheet pan and bake for about 40 minutes until tender and lightly browned.
Season chicken pieces with additional buffalo sauce if desired; add to the baking sheet after 40 minutes.
Bake for another 30 minutes until chicken is cooked through.
Layer cheeses and crumbled turkey bacon over the top; bake an additional 15 minutes or until cheese is melted.
Serve warm garnished with green onions and additional buffalo sauce.

Prep Time: 20 minutes
Cook Time: 85 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 30g
Cholesterol: 95mg