Description
Indulge in the comforting flavors of Butter Chicken with Coriander, Rice, and Naan, a delightful dish that transforms any dinner into a special occasion. This creamy chicken curry is infused with aromatic spices and fresh coriander, creating a rich sauce that captivates the senses. Perfect for family gatherings or cozy nights, this recipe is easy to follow and sure to impress both novice and seasoned cooks alike. Serve it alongside fluffy rice and warm naan for a complete meal that brings warmth and joy to your dining table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- Broth (or water) to cover the chicken halfway
- Fresh coriander seeds or chopped cilantro for garnish
Instructions
- Heat vegetable oil and butter in a large skillet over medium heat.
- Sauté chopped onion until translucent, then add minced garlic and grated ginger; cook until fragrant.
- Add bite-sized chicken thighs to the skillet; brown on all sides.
- Sprinkle in spices (ground coriander, garam masala, turmeric, chili powder) and stir well.
- Pour in broth until chicken is halfway covered; bring to a simmer for about 15 minutes until tender.
- Stir in crushed coriander seeds or chopped cilantro before serving hot over rice with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 5g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg