Description
Butternut Squash Apple Bake is the perfect side dish to celebrate the flavors of fall. This comforting recipe blends sweet butternut squash with juicy apples, enhanced by cinnamon and brown sugar, creating a warm, inviting aroma that will fill your kitchen. Ideal for holiday gatherings or cozy family dinners, this dish not only complements various main courses but also stands out on its own. Packed with nutrients and fiber, it’s a wholesome addition to your table while being easy to prepare. Customize it with your favorite nuts or dried fruits to make it uniquely yours!
Ingredients
Scale
- 1 ½ pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (cut into pieces)
- ¼ cup raisins
- ¼ cup pecans (or walnuts)
- ¼ cup dried cranberries
- Salt and black pepper
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix together butternut squash, apples, cinnamon, vanilla extract, and brown sugar until well combined.
- Season with salt and black pepper; mix thoroughly.
- Transfer the mixture to a baking dish with a lid and distribute butter pieces evenly on top.
- Bake covered for 15 minutes.
- Remove from oven, add raisins, dried cranberries, and pecans; toss gently.
- Cover again and bake for another 15 minutes or until squash is tender and lightly browned.
- Stir before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 16g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg