Description
Discover the delightful taste of Buttery Raspberry Crumble Cookies, a perfect treat for any occasion. These cookies feature a rich, buttery texture paired with a sweet raspberry jam filling, making them an irresistible addition to your dessert table. Whether you’re hosting a family gathering, planning an afternoon tea, or simply craving something sweet, these cookies will satisfy your taste buds. Easy to make and versatile enough for any event, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in vanilla and almond extracts until well combined.
- Gradually add flour and kosher salt, mixing until a crumbly dough forms.
- Shape the dough into balls and create indentations in the center.
- Fill each indentation with raspberry jam.
- Bake on a parchment-lined baking sheet for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg