Description
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a delightful dish that combines the bold flavors of Cajun-spiced beef with the creamy richness of a three-cheese sauce. This hearty pasta meal is perfect for family dinners or entertaining guests, delivering comfort and satisfaction in every bite. Ready in just 35 minutes, it’s an ideal choice for busy weeknights or special occasions alike. The creamy texture, combined with the zesty seasoning, creates a memorable dining experience that everyone will love.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef (or sirloin)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and reserve 1/2 cup pasta water.
- In a large skillet, heat olive oil over medium-high heat; add ground beef, season with Cajun seasoning, salt, and pepper; cook until browned.
- Lower heat to medium, melt butter in the same skillet, and sauté garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer; gradually whisk in cheeses until smooth.
- Toss cooked spaghetti into the sauce, adding reserved pasta water as needed to loosen.
- Fold in seared beef; simmer for an additional minute before serving.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg