Description
Indulge in the creamy delight of Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce, a dish that combines tender chicken with the rich flavors of Cajun spices and a luscious cheese sauce. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also promises to impress with its mouthwatering taste. The creamy Velveeta sauce envelops every strand of fettuccine, creating a comforting meal that everyone will love. Whether you’re looking for a hearty weeknight dinner or a dish to wow your guests, this pasta will surely deliver satisfaction and warmth.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic
- 3 cups heavy cream
- 8 oz Velveeta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook the fettuccine according to package directions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken and season with salt, pepper, and Cajun spices. Cook until golden brown, about 5–7 minutes.
- In the same skillet, melt remaining butter and sauté minced garlic for 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Lower the heat and stir in Velveeta and Parmesan until melted and smooth.
- Combine cooked fettuccine and chicken into the sauce, adding chicken broth for extra flavor. Toss well to coat.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 810
- Sugar: 3g
- Sodium: 950mg
- Fat: 49g
- Saturated Fat: 29g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 175mg