Description
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a creamy and flavorful dish that brings a delightful twist to your dinner table. This one-pot meal features tender chicken seasoned with Cajun spices, enveloped in a rich, cheesy sauce made with Velveeta. Perfect for busy weeknights or casual gatherings, this recipe combines comfort and convenience, allowing you to whip up a delicious dinner in just 30 minutes. The combination of garlic, spices, and creamy cheese creates an irresistible flavor profile that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese
- 1 pound bowtie pasta
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces seasoned with Cajun seasoning and cook until golden brown, about 6-8 minutes. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Whisk in flour to form a roux and cook for another minute.
- Gradually whisk in milk, stirring constantly until smooth and simmering. Add cubed Velveeta cheese and stir until melted and creamy.
- Combine cooked pasta and chicken into the sauce, mixing well until heated through.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 5g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg