Description
Cajun Sausage and Rice Skillet is your go-to dish for a quick, satisfying meal packed with bold flavors. In just under 30 minutes, this one-pan wonder combines sliced smoked sausage with colorful bell peppers and aromatic spices, creating a delightful Southern-inspired experience. It’s perfect for busy weeknights or casual gatherings, ensuring minimal cleanup while impressing family and friends alike. Customize it with your favorite vegetables or protein alternatives for a personalized touch. Enjoy the comforting warmth of this hearty dish that will quickly become a family favorite.
Ingredients
Scale
- 12 oz Smoked Sausage (Andouille or Kielbasa)
- 1 cup Long-Grain White Rice
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1 ½ cups Chicken Broth
- 2 tbsp Cajun Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Slice the smoked sausage into rounds and dice the bell peppers and onion while mincing the garlic.
- Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, about 5-7 minutes.
- Stir in the diced onion, bell peppers, and garlic; sauté until tender, approximately 3-4 minutes.
- Add rinsed rice, chicken broth, and Cajun seasoning; stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes until rice is cooked.
- Fluff rice with a fork; season with salt and pepper to taste. Serve hot, garnished with fresh parsley or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg