Description
Cajun White Chicken Chili is a delightful dish that fuses bold flavors with comforting textures, making it an ideal choice for any occasion. This zesty twist on traditional chili features tender chicken, savory chicken sausage, and a medley of vibrant vegetables, all simmered to perfection in a creamy broth. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this hearty meal is sure to impress with its rich taste and satisfying warmth.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans (drained)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken; cook until browned (5–7 minutes).
- Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño; sauté for 5 minutes until softened.
- Add minced garlic and spices (cumin, paprika, chili powder, cayenne) along with flour; cook while stirring for 1–2 minutes.
- Gradually pour in chicken broth and add drained beans; bring to a simmer and reduce heat to cook for 10 minutes.
- Stir in raw shrimp and heavy cream; cook for an additional 2–3 minutes until shrimp are pink and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg