Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Name: Candy Cane Whipped Shortbread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup crushed candy canes

Published: January 6, 2026

by Amelia

Why You’ll Love This Recipe

Quick Preparation – These cookies come together in no time, making them perfect for last-minute baking.
Melt-in-Your-Mouth Texture – The whipped shortbread creates a soft, delicate bite that’s incredibly satisfying.
Festive Appearance – Topped with crushed candy canes, they bring a cheerful look to your holiday spread.
Versatile Flavor – The peppermint flavor is balanced perfectly, appealing to both kids and adults alike.
Ideal for Sharing – Great for cookie exchanges or gifting during the holiday season.

Tools and Preparation

Before you start baking your Candy Cane Whipped Shortbread Cookies, having the right tools ready will make the process smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

Mixing bowl
Hand mixer or stand mixer
Baking sheet
Parchment paper
Measuring cups and spoons

Importance of Each Tool

Mixing bowl – A sturdy bowl is crucial for combining ingredients without spilling.
Hand mixer or stand mixer – Ensures that your butter is whipped to the right consistency for fluffy cookies.
Baking sheet – Provides an even surface for baking your cookies to perfection.
Parchment paper – Prevents sticking and makes cleanup easy.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the Topping

1/2 cup crushed candy canes
Optional: additional powdered sugar for dusting

How to Make Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare it for the cookies.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and powdered sugar. Use your hand mixer or stand mixer on medium speed until the mixture is light and fluffy (about 3-5 minutes).

Step 3: Add Dry Ingredients

Gradually add in the all-purpose flour and salt. Mix on low speed until just combined. Be careful not to overmix; you want a soft dough.

Step 4: Form the Cookies

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your fingers.

Step 5: Add Candy Cane Topping

Sprinkle crushed candy canes on top of each cookie before baking for that festive flair.

Step 6: Bake Your Cookies

Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 7: Serve and Enjoy!

Once cooled, dust with additional powdered sugar if desired. Serve these delightful Candy Cane Whipped Shortbread Cookies at your next holiday gathering and watch them disappear!

How to Serve Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Serving Candy Cane Whipped Shortbread Cookies is a delightful way to spread holiday cheer. These cookies not only taste amazing but also add a festive touch to any gathering.

Arrange your cookies on a decorative platter, adding some fresh mint leaves for a pop of color.
Pair with other holiday treats like chocolate truffles or ginger snaps for variety.

With Hot Chocolate

Serve these cookies alongside steaming mugs of hot chocolate, offering a sweet dip for added flavor.
Consider adding whipped cream or marshmallows to the hot chocolate for extra indulgence.

Bring your Candy Cane Whipped Shortbread Cookies to cookie exchange events; their unique flavor will impress fellow bakers.
Package them in festive boxes or bags for easy sharing and presentation.

As Holiday Gifts

Place cookies in mason jars tied with ribbon as thoughtful homemade gifts for friends and family.
Include a tag with serving suggestions or a personal note to make it special.

With Coffee or Tea

Complement your cookies with freshly brewed coffee or tea for an afternoon treat that guests will love.
Offer flavored options like peppermint tea to enhance the minty notes of the cookies.

How to Perfect Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Perfecting your Candy Cane Whipped Shortbread Cookies can elevate this treat. Follow these tips for the best results.

Chill the Dough: Make sure to chill the dough before baking. This helps maintain the shape and texture of the cookies.
Use Room Temperature Ingredients: Ensure ingredients like butter are at room temperature for smooth mixing and better incorporation.
Don’t Overmix: Mix just until combined. Overmixing can lead to tough cookies instead of tender ones.
Experiment with Peppermint: Adjust the amount of crushed candy canes based on your preference for minty flavor; start small and increase gradually.
Watch Baking Time: Keep an eye on the oven, as baking time can vary. Look for edges that are lightly golden while keeping centers soft.
Store Properly: Store cooled cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Pairing side dishes with your Candy Cane Whipped Shortbread Cookies enhances the overall experience. Here are some great options:

Fruit Salad
A vibrant mix of seasonal fruits provides freshness that balances the sweetness of the cookies.
Cheese Platter
Include a selection of cheeses, such as brie or goat cheese, paired with nuts and dried fruit for contrast.
Mini Cupcakes
Decorate mini cupcakes with peppermint frosting to complement the cookie flavors perfectly.
Chocolate Fondue
Offer warm chocolate fondue with fruit skewers and cookie pieces for dipping fun.
Nut Mix
A spiced nut mix adds crunch and savory notes that beautifully contrast with sweet shortbread.
Marshmallow Treats
Serve crispy marshmallow squares beside your cookies for added texture and sweetness.
Holiday Punch
A non-alcoholic holiday punch made from fruit juices adds festivity and refreshment during gatherings.
Yogurt Parfaits
Layer yogurt, granola, and berries in cups as a refreshing side dish that lightens up dessert offerings.

Common Mistakes to Avoid

When baking Candy Cane Whipped Shortbread Cookies, it’s easy to make a few common errors. Here’s how to ensure your cookies turn out perfectly every time.

Using cold butter: Cold butter can lead to dense cookies. Make sure your butter is at room temperature for the best texture.
Overmixing the dough: Overmixing can make the cookies tough. Mix just until combined for light and airy shortbread.
Not chilling the dough: Skipping the chilling step may cause the cookies to spread too much. Chill your dough for at least 30 minutes before baking.
Skipping the candy cane topping: The candy cane adds flavor and crunch. Don’t forget to sprinkle crushed candy canes on top before baking.
Not measuring ingredients accurately: Inaccurate measurements can ruin the balance. Use a kitchen scale for precision or standard measuring cups and spoons.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will keep fresh for up to 1 week.

Freezing Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Place cooled cookies in a single layer in a freezer-safe container.
They can be frozen for up to 3 months.

Reheating Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
Microwave: Heat on low power for about 10-15 seconds; be careful not to overheat.
Stovetop: Place in a skillet over low heat, turning gently until warmed through.

Frequently Asked Questions

If you have questions about making Candy Cane Whipped Shortbread Cookies, you’re not alone! Here are some common inquiries.

Can I use other flavors instead of peppermint?

Yes! Feel free to experiment with different extracts such as vanilla or almond for a unique twist on this cookie recipe.

How do I know when my cookies are done?

Your cookies should be slightly golden around the edges but still soft in the center when they are finished baking.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake. This helps enhance the flavor too.

What is the best way to crush candy canes?

Place candy canes in a zip-top bag and use a rolling pin or mallet to crush them into small pieces, ensuring even distribution on your cookies.

Final Thoughts

Candy Cane Whipped Shortbread Cookies are not only easy and delicious, but they also add festive flair to any occasion. Customize them by using different toppings or shapes, making them perfect for holiday gatherings or cookie exchanges. Give this delightful recipe a try, and enjoy sharing these treats with friends and family!

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