Description
Candy Cane Whipped Shortbread Cookies are a delightful holiday treat that blend the classic melt-in-your-mouth essence of shortbread with a refreshing peppermint twist. These easy-to-make cookies feature a light and airy texture, topped with crushed candy canes for a festive touch. Perfect for holiday gatherings, cookie exchanges, or simply to enjoy with loved ones, they add a cheerful appeal to any dessert table. Their quick preparation and delightful flavor make them an ideal choice for spreading seasonal cheer.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Gradually add in the flour and salt, mixing on low speed until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, flattening each slightly.
- Sprinkle crushed candy canes on top of each cookie.
- Bake for 10-12 minutes until edges are lightly golden; cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg