Description
Indulge in the delightful world of Caramel Oatmeal Cookies, where chewy oats meet rich toffee and a luscious caramel center. These cookies are perfect for any occasion, whether enjoyed as a casual snack or presented at special gatherings. With their unique blend of sweet and salty flavors, they’re sure to be a hit among cookie lovers. Plus, this easy-to-follow recipe makes baking accessible for all skill levels. So gather your ingredients and get ready to create these irresistible treats that promise to satisfy your cravings!
Ingredients
Scale
- ½ cup butter (room temperature)
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cups all-purpose flour
- 1¼ cups old-fashioned oats
- ½ cup toffee bits
- 14 caramels
- Flaked salt for topping
Instructions
- Preheat your oven to 365°F (185°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream the room temperature butter with dark brown and granulated sugars until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract; mix until smooth (about 30 seconds).
- Gradually incorporate baking powder, baking soda, salt, and flour until just combined, then fold in oats and toffee bits gently.
- Scoop dough into balls (about 3 tablespoons each), placing a soft caramel in the center of each ball without pushing it too far in.
- Chill the cookie dough for at least 2 hours.
- Arrange chilled cookie balls on prepared sheets, sprinkle with flaked salt, and bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg