Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that will tantalize your taste buds. This recipe combines tender chicken thighs with a rich, aromatic broth infused with garlic and ginger. Perfect for dinner gatherings or a cozy weeknight meal, this dish offers a wonderful blend of flavors and textures. The caramelisation of the chicken adds depth, while the garlicky broth provides warmth, making this meal an instant favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this delicious meal in no time.
• Flavor Explosion: The combination of garlic, ginger, and soy sauce creates a savory broth that enhances the chicken’s flavor.
• Versatile Dish: Serve it for dinner parties, family meals, or even as leftovers for lunch; it fits any occasion perfectly.
• Nutritious Ingredients: Packed with wholesome ingredients like ginger and spring onions, this dish is both tasty and healthy.
• Customizable: Feel free to add your favorite veggies or adjust the spice level to create your own version!

Tools and Preparation

Before diving into the recipe, gather all necessary tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Frying Pan
• Saucepan
• Mixing Bowl
• Knife
• Cutting Board

Importance of Each Tool

• Frying Pan: Ideal for searing the chicken to achieve that perfect caramelisation.
• Saucepan: Necessary for preparing the aromatic garlic ginger broth that brings everything together.
• Mixing Bowl: Great for marinating the chicken with kecap manis and seasonings before cooking.

Ingredients

For this flavorful Caramelised Soy Chicken in Garlic Ginger Broth with Rice, you will need:

For the Broth

• 10 Fresh Ginger
• 10 Garlic Clove
• 700 Chicken Stock
• 5 Spring Onion

For the Chicken

• 8 Boneless Skinless Chicken Thigh
• 3 Kecap Manis
• Ground White Pepper

For Cooking

• 30 Neutral Oil
• 1 Sesame Oil
• 2 Toasted Sesame Seed
• 70 Water

For Serving

• 1 Cucumber
• 500 Cooked Rice
• Sambal (to serve)

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Aromatic Broth

1. Bash the ginger and garlic together using a pestle or knife.
2. Transfer them to a saucepan along with the chicken stock and place over medium heat.
3. Trim the spring onions; thinly slice the green parts and halve the whites lengthways.
4. Add the spring onion whites to the stock and let it simmer until hot while preparing other ingredients.

Step 2: Marinate the Chicken

1. Place the chicken thighs in a mixing bowl.
2. Add kecap manis along with salt and ground white pepper to taste.
3. Mix well to coat evenly, then set aside to marinate for about 10 minutes.

Step 3: Sauté Spring Onions

1. Heat neutral oil in a frying pan over high heat.
2. Add spring onion greens until wilted, then transfer them into a bowl.
3. Stir in sesame oil and toasted sesame seeds; set aside.

Step 4: Cook the Chicken

1. Return frying pan to medium-high heat.
2. Add marinated chicken thighs; cook for 7-8 minutes until golden brown and caramelised.
3. Pour water into leftover marinade, then pour over the chicken in the pan.
4. Cook until reduced to a thick sauce.

Step 5: Prepare Cucumber & Rice

1. Trim and thinly slice cucumber; season lightly with salt before serving.
2. Reheat cooked rice on low heat or microwave until warm.

Step 6: Assemble Your Dish

1. Share warm rice between bowls as a base.
2. Ladle over aromatic broth from saucepan.
3. Top each bowl with sliced chicken thighs and cucumber slices.
4. Drizzle sambal or chili sauce along with sesame spring onion oil before serving.

Now you’re ready to enjoy this delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Serving your Caramelised Soy Chicken in Garlic Ginger Broth with Rice can elevate the dining experience. The combination of flavors and textures makes for a satisfying meal. Here are some creative serving suggestions.

Garnish with Fresh Herbs

• Fresh coriander or basil adds a vibrant touch and enhances the dish’s flavor profile.

Pair with Steamed Vegetables

• Lightly steamed broccoli, bok choy, or snap peas provide a crunchy contrast and boost the nutrition of your meal.

Add a Side of Chili Sauce

• A dash of sambal or your favorite chili sauce can spice up the dish, catering to those who enjoy extra heat.

Serve with Pickled Vegetables

• Quick-pickled cucumbers or radishes offer a tangy crunch that complements the rich broth and chicken.

Include Crispy Fried Shallots

• Sprinkle crispy fried shallots on top for an added crunch and aromatic flavor enhancement.

How to Perfect Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Perfecting this dish involves attention to detail and a few helpful tips. Here are some ways to ensure your Caramelised Soy Chicken turns out delicious every time.

• Marinate Well: Allowing the chicken to marinate longer enhances flavor absorption.
• Adjust Seasoning: Tasting as you cook helps balance flavors; add more salt or pepper if needed.
• Control Heat: Cooking on medium-high heat ensures proper caramelization without burning the chicken.
• Use Fresh Ingredients: Fresh garlic and ginger significantly improve flavor depth compared to dried versions.
• Simmer Slowly: Letting the broth simmer gently allows flavors to meld beautifully over time.

Best Side Dishes for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Complement your Caramelised Soy Chicken in Garlic Ginger Broth with Rice by serving it alongside these delightful side dishes. Each option will enhance your meal experience.

1. Cucumber Salad
   A refreshing salad made with sliced cucumbers, vinegar, and sesame oil adds brightness to the plate.
2. Garlic Stir-Fried Spinach
   Quickly stir-fried spinach with garlic is nutritious and pairs well with the rich broth.
3. Sesame Noodles
   Cold sesame noodles tossed with vegetables bring an exciting textural contrast and additional flavor.
4. Miso Soup
   This light soup provides warmth and umami, making it a comforting addition to your meal.
5. Quinoa Pilaf
   A fluffy quinoa pilaf enriched with herbs offers a healthy grain alternative that balances well with chicken.
6. Roasted Sweet Potatoes
   Sweet roasted potatoes add natural sweetness that complements the savory elements in the dish.

Common Mistakes to Avoid

Cooking can be a delightful experience, but certain mistakes can hinder your dish’s success. Here are common pitfalls to avoid with this recipe.

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Keep an eye on it and remove it from heat when it’s golden brown.
• Not marinating long enough: A short marinade time will result in less flavor. Allow the chicken to soak up the flavors for at least 15 minutes before cooking.
• Ignoring the stock temperature: Starting with cold stock can affect cooking times. Always heat your stock until hot before adding other ingredients.
• Skimping on seasoning: Underseasoning can lead to bland results. Be generous with salt and white pepper during marination for a flavorful punch.
• Rushing the sauce reduction: Skipping or hastening the reduction process may leave you with a watery sauce. Let it simmer until thickened for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop: Gently reheat on low heat, adding a splash of broth if necessary to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Caramelised Soy Chicken in Garlic Ginger Broth with Rice.

Can I use another type of meat instead of chicken?

Yes! You can easily substitute chicken with turkey or beef for a different flavor profile.

How do I make a vegetarian version of Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

Use tofu or tempeh instead of chicken, and vegetable broth instead of chicken stock for a plant-based meal.

What can I serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

This dish pairs well with steamed vegetables or a fresh salad for added crunch and nutrition.

Can I adjust the spice level in this recipe?

Absolutely! Add more sambal or chili sauce if you prefer extra heat, or reduce it for a milder taste.

Final Thoughts

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is not only delicious but also versatile. This dish allows you to customize ingredients based on your preferences. Whether you’re looking for a hearty dinner or meal prep idea, this recipe is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a mouthwatering dish that elevates any dining experience. This recipe features tender chicken thighs caramelized to perfection, enveloped in a rich, aromatic broth infused with garlic and ginger. The delightful balance of flavors and textures makes it perfect for a cozy weeknight meal or an impressive dinner gathering. Paired with rice and fresh cucumber slices, this dish not only satiates but also offers a nutritious boost thanks to wholesome ingredients like spring onions and ginger. Enjoy the simple yet engaging process of creating this comforting meal that will become a staple in your home.

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Ingredients

Scale 1x2x3x

• 8 boneless skinless chicken thighs
• 10 cloves garlic
• 10 pieces fresh ginger
• 700 ml chicken stock
• 5 spring onions
• 3 tablespoons kecap manis (sweet soy sauce)
• Neutral oil for frying
• Salt and ground white pepper to taste
• Cooked rice for serving
• Cucumber slices for garnish

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Instructions

1. Prepare the broth by smashing the garlic and ginger, then simmering them with chicken stock in a saucepan over medium heat. Add sliced spring onion whites.
2. Marinate the chicken thighs with kecap manis, salt, and pepper in a mixing bowl for at least 10 minutes.
3. Sauté the spring onion greens in neutral oil until wilted, then set aside.
4. In the same pan, cook marinated chicken over medium-high heat until golden brown and caramelized. Add water from the marinade, cooking until it reduces to a thick sauce.
5. Slice cucumber and serve alongside warm cooked rice topped with broth, chicken, sautéed spring onions, and sambal if desired.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 450g)
• Calories: 450
• Sugar: 8g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg