Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a mouthwatering dish that elevates any dining experience. This recipe features tender chicken thighs caramelized to perfection, enveloped in a rich, aromatic broth infused with garlic and ginger. The delightful balance of flavors and textures makes it perfect for a cozy weeknight meal or an impressive dinner gathering. Paired with rice and fresh cucumber slices, this dish not only satiates but also offers a nutritious boost thanks to wholesome ingredients like spring onions and ginger. Enjoy the simple yet engaging process of creating this comforting meal that will become a staple in your home.
Ingredients
Scale
- 8 boneless skinless chicken thighs
- 10 cloves garlic
- 10 pieces fresh ginger
- 700 ml chicken stock
- 5 spring onions
- 3 tablespoons kecap manis (sweet soy sauce)
- Neutral oil for frying
- Salt and ground white pepper to taste
- Cooked rice for serving
- Cucumber slices for garnish
Instructions
- Prepare the broth by smashing the garlic and ginger, then simmering them with chicken stock in a saucepan over medium heat. Add sliced spring onion whites.
- Marinate the chicken thighs with kecap manis, salt, and pepper in a mixing bowl for at least 10 minutes.
- Sauté the spring onion greens in neutral oil until wilted, then set aside.
- In the same pan, cook marinated chicken over medium-high heat until golden brown and caramelized. Add water from the marinade, cooking until it reduces to a thick sauce.
- Slice cucumber and serve alongside warm cooked rice topped with broth, chicken, sautéed spring onions, and sambal if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg