Description
Experience the delightful blend of flavors in this Caramelized Onion Butternut Squash Tart, a perfect dish for any occasion. The sweet, roasted butternut squash harmonizes beautifully with rich, caramelized onions, all nestled in a flaky puff pastry crust. This versatile tart can serve as an impressive appetizer or a satisfying main course, making it a staple for gatherings or cozy family dinners. With its creamy cheese filling and stunning presentation, this recipe is sure to impress both your guests and family. Whether served warm or at room temperature, this tart will become a cherished favorite on your table.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium butternut squashes (about 2 lbs), peeled and diced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup goat cheese (or feta cheese)
- 1/4 cup heavy cream (or dairy-free alternative)
- 1 egg (for egg wash)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a mixing bowl, toss diced butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 25-30 minutes until tender.
- 3. While the squash roasts, heat olive oil in a skillet over medium heat. Add sliced onions and cook gently for about 20 minutes until golden brown.
- 4. Roll out the puff pastry on a floured surface and fit it into your tart pan. Prick the bottom with a fork.
- 5. Spread the caramelized onions over the pastry base, layer with roasted squash pieces, crumble goat cheese on top, drizzle with cream, and sprinkle thyme.
- 6. Bake for approximately 25-30 minutes until golden brown.
- 7. Let cool for about 10 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg