Caribbean Jerk Teriyaki Chicken

Name: Caribbean Jerk Teriyaki Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Caribbean
Ingredients: ½ cup teriyaki sauce; Juice of 1 lime; 2 teaspoons jerk seasoning; 4 boneless skinless chicken breasts (4-5 ounces each); 1 medium mango, peeled and chopped; 1 Roma tomato, chopped; 2 tablespoons red onion, chopped; 1 tablespoon cilantro, chopped

Published: October 10, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you can whip up this flavorful dish in no time.
Flavorful Fusion: The blend of Caribbean jerk and teriyaki flavors makes every bite a culinary adventure.
Versatile Serving Options: Enjoy it grilled, baked, or pan-seared; perfect for any cooking method.
Fresh Toppings: The mango salsa adds a bright, fruity contrast that complements the savory chicken beautifully.
Healthy Choice: Made with lean chicken breasts and fresh ingredients, it’s a nutritious meal option.

Tools and Preparation

To create Caribbean Jerk Teriyaki Chicken, having the right kitchen tools can make all the difference. Below are some essential items you’ll need for this recipe.

Essential Tools and Equipment

Grill or grill pan
Mixing bowl
Knife
Cutting board

Importance of Each Tool

Grill or grill pan: This tool provides the perfect grilling surface to achieve those desirable char marks and smoky flavor on the chicken.
Mixing bowl: A mixing bowl is essential for combining your marinade ingredients thoroughly before coating the chicken.
Knife: A sharp knife ensures precise chopping for your salsa ingredients, enhancing presentation and flavor.
Cutting board: A good cutting board provides a safe surface for cutting fruits and vegetables, making prep easier.

Ingredients

For Teriyaki Jerk Chicken

½ cup Kikkoman® Teriyaki Takumi, Original
Juice of 1 lime
2 teaspoons jerk seasoning
4 boneless skinless chicken breasts (4-5 ounces each)

For Mango Topping

1 medium mango, peeled and chopped
1 Roma tomato, chopped
2 tablespoons red onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon fresh lime juice

Servings: 4
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 2 hours, 24 minutes
Course: Dinner, Entrees
Cuisine: Always Time for Teriyaki, Get Your Grill On!
Nutrition Facts:

How to Make Caribbean Jerk Teriyaki Chicken

Step 1: Prepare the Marinade

In a mixing bowl, combine the teriyaki sauce with lime juice and jerk seasoning. Mix well until fully combined.

Step 2: Marinate the Chicken

Place the chicken breasts into a shallow dish or resealable bag. Pour the marinade over them. Ensure each breast is coated well. Cover or seal and refrigerate for at least 2 hours to allow flavors to meld.

Step 3: Make the Mango Salsa

In another mixing bowl, combine chopped mango, Roma tomato, red onion, cilantro, and lime juice. Toss gently to mix. Set aside while you cook the chicken.

Step 4: Cook the Chicken

Preheat your grill or grill pan over medium-high heat. Remove chicken from marinade and discard any leftover marinade. Grill each breast for about 6-7 minutes per side or until cooked through (internal temperature should reach 165°F).

Step 5: Serve

Once cooked, let the chicken rest for a few minutes before slicing. Top each piece with a generous amount of mango salsa before serving. Enjoy your Caribbean Jerk Teriyaki Chicken!

How to Serve Caribbean Jerk Teriyaki Chicken

Caribbean Jerk Teriyaki Chicken is a flavorful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a family meal, here are some delightful serving suggestions that will elevate your dining experience.

Fresh Salad

A crisp garden salad with mixed greens and a tangy vinaigrette complements the spicy flavors of the chicken beautifully.

Coconut Rice

Serve the chicken over fluffy coconut rice for a tropical twist. The creamy texture pairs well with the jerk spices.

Grilled Vegetables

Grilled vegetables like bell peppers, zucchini, and asparagus add color and nutrition to your plate, balancing the richness of the chicken.

Pineapple Salsa

A refreshing pineapple salsa adds sweetness and acidity, enhancing the flavors of the jerk marinade.

Tortillas

Wrap slices of the chicken in warm tortillas for a delicious taco night option. Top with your favorite toppings for added flavor.

Lime Wedges

Garnish each plate with lime wedges. A squeeze of fresh lime juice brightens up every bite and enhances the dish’s overall taste.

How to Perfect Caribbean Jerk Teriyaki Chicken

Achieving perfectly cooked Caribbean Jerk Teriyaki Chicken requires attention to detail. Here are some tips to help you master this recipe.

Marinate longer: Letting the chicken marinate for at least two hours (or overnight) intensifies the flavors from the teriyaki and jerk seasoning.
Use a meat thermometer: Ensure your chicken reaches an internal temperature of 165°F for safe consumption while remaining juicy.
High heat grilling: Cooking on high heat gives you those beautiful grill marks while sealing in moisture.
Rest before slicing: Allowing the chicken to rest for five minutes after cooking helps retain its juices, making every bite tender and flavorful.
Customize spice levels: Adjust the amount of jerk seasoning based on your preferred spice level to suit all guests’ tastes.

Best Side Dishes for Caribbean Jerk Teriyaki Chicken

Pairing side dishes with Caribbean Jerk Teriyaki Chicken can enhance your meal. Here are some excellent options to consider.

Coleslaw: A creamy coleslaw adds crunch and freshness, balancing out spicy flavors from the chicken.
Quinoa Salad: This protein-packed salad featuring herbs and veggies is a nutritious complement that brings texture to your meal.
Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the savory jerk chicken; serve them with a dip for extra flavor.
Corn on the Cob: Grilled corn brushed with lime butter offers a sweet and zesty side that pairs well with grilled meats.
Black Beans: Seasoned black beans add a hearty element while providing fiber, making them an excellent accompaniment.
Roasted Cauliflower: Lightly spiced roasted cauliflower can bring depth to your dish without overshadowing its vibrant flavors.
Couscous Pilaf: Fluffy couscous mixed with herbs is quick to prepare and provides a light base that absorbs flavors beautifully.
Avocado Slices: Creamy avocado slices add healthy fats and creaminess, balancing out spicy elements from the main dish.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Caribbean Jerk Teriyaki Chicken to the next level. Here are some common pitfalls and how to steer clear of them.

Using the wrong chicken cut: Opt for boneless, skinless chicken breasts for even cooking and better flavor absorption. Thighs can work too but may alter the texture.
Neglecting marination time: Allow your chicken to marinate for at least one hour for maximum flavor. Overnight is even better!
Overcooking the chicken: Keep an eye on cooking time. Overcooked chicken can become dry and tough. Aim for an internal temperature of 165°F (75°C).
Skipping the mango topping: This fresh topping adds a burst of flavor that complements the spicy jerk seasoning. Don’t skip it!
Inaccurate measurements: Be precise with your ingredients, especially with jerk seasoning and lime juice, as they significantly impact taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Caribbean Jerk Teriyaki Chicken in airtight containers.
It will last for about 3–4 days in the fridge.

Freezing Caribbean Jerk Teriyaki Chicken

Freeze in airtight containers or heavy-duty freezer bags.
It can be stored for up to 3 months.

Reheating Caribbean Jerk Teriyaki Chicken

Oven: Preheat to 350°F (175°C) and heat chicken until warmed through, about 15-20 minutes.
Microwave: Place chicken on a microwave-safe plate, covering it with a damp paper towel. Heat on medium power for 1-2 minutes.
Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Caribbean Jerk Teriyaki Chicken.

What is Caribbean Jerk Teriyaki Chicken?

Caribbean Jerk Teriyaki Chicken combines bold jerk flavors with sweet teriyaki sauce, resulting in a deliciously unique dish.

Can I use other meats?

Yes! You can substitute chicken with turkey, beef, or lamb based on your preference.

How spicy is this dish?

The spiciness depends on the jerk seasoning you use; feel free to adjust the quantity to suit your taste.

Can I make this recipe ahead of time?

Definitely! Marinate the chicken overnight for deeper flavors or cook it ahead and reheat when ready to serve.

Final Thoughts

Caribbean Jerk Teriyaki Chicken offers a delightful blend of flavors that makes it perfect for any dinner table. Its versatility allows you to customize toppings and sides based on your preferences. Try it out and enjoy this vibrant dish tonight!

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