Description
Indulge in the delightful flavors of this Carrot Date Spice Cake, a moist and wholesome dessert that beautifully balances natural sweetness from dates and the warmth of spices. Perfect for any occasion, whether it’s a cozy afternoon snack or an impressive dessert at gatherings, this cake is sure to keep everyone coming back for more. With simple ingredients and easy preparation, it’s an excellent choice for both novice bakers and seasoned chefs. Plus, it’s naturally sweetened without refined sugars, making it a guilt-free treat you can enjoy anytime!
Ingredients
Scale
- 200g (1½ cups) all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 115g (½ cup) unsalted butter, softened
- 100g (½ cup) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 200g (1 cup) finely grated carrots
- 150g (1 cup) chopped pitted dates
- 60ml (¼ cup) coconut milk or whole milk
- 60g (¼ cup) chopped walnuts (optional)
Instructions
- Preheat your oven to 175°C (350°F). Grease and line your cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, cream softened butter with brown sugar until fluffy.
- Incorporate eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients alternating with coconut milk until just combined.
- Fold in grated carrots and chopped dates carefully.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Allow to cool before glazing if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg