Description
Enjoy this refreshing Celery and Apple Salad packed with crunch! Perfect for lunches or gatherings—try it today for a delicious treat!
Ingredients
Scale
- 2 heads romaine lettuce (chopped)
- 3 celery stalks (chopped)
- 1/2 cup red onion (sliced)
- 1 cup sharp cheddar cheese (cubed)
- 2 gala apples (sliced)
- Freshly cracked black pepper
- 1/4 cup extra virgin olive oil
- Juice from 1/2 lemon
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- 1/2 teaspoon oregano
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the chopped romaine, celery, sliced red onion, cubed cheddar cheese, and apple slices.
- Season with freshly cracked black pepper to taste and toss gently until well mixed.
- For the dressing, whisk together olive oil, lemon juice, Dijon mustard, apple vinegar, oregano, salt, and black pepper in a jar until emulsified.
- Drizzle half the dressing over the salad and toss gently to coat. Adjust dressing to taste if needed.
- Serve immediately or refrigerate in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg