Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Name: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (20 ounce) package refrigerated cheese tortellini; 1 tablespoon fresh sage (chopped); 8 ounces cremini mushrooms (sliced); 3 tablespoons butter (divided); 1 tablespoon olive oil; 1 clove garlic (minced); 1/2 cup freshly grated parmesan cheese; Salt & pepper (to taste)

Published: October 23, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy nights.
Flavorful Ingredients: The combination of butter, mushrooms, and crispy sage elevates the dish with rich flavors.
Gourmet Touch: Impress your guests with this restaurant-quality meal made right at home.
Versatile Dish: Great as a main course or served alongside your favorite protein.
Comfort Food Delight: This dish embodies comfort with its creamy texture and savory taste.

Tools and Preparation

To make this delicious cheese tortellini dish, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

Skillet
Pot
Cutting board
Knife
Measuring spoons

Importance of Each Tool

Skillet: A good skillet allows for even cooking of the mushrooms and creates a perfect base for the sauce.
Pot: Essential for boiling the tortellini evenly without sticking together.
Knife: A sharp knife ensures easy chopping of garlic and sage, enhancing flavor release.

Ingredients

For the Tortellini

1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

1 tablespoon fresh sage (chopped)
8 ounces cremini mushrooms (sliced)
3 tablespoons butter (divided)
1 tablespoon olive oil
1 clove garlic (minced)

For Finishing Touches

1/2 cup freshly grated parmesan cheese
Salt & pepper (to taste)

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Boil the Tortellini

Begin by boiling water in a large pot. Once boiling, add the cheese tortellini and cook according to package instructions until tender.

Step 2: Prepare Ingredients

While the tortellini cooks, slice your cremini mushrooms and chop the fresh sage. This preparation will save time later.

Step 3: Crisp the Sage

As the tortellini nears completion (about 6-7 minutes from being ready), heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat.
– When hot, add the chopped sage.
– Cook it for about one minute until crispy.
– Remove from the pan and set aside.

Step 4: Sauté Mushrooms

In the same skillet used for the sage:
– Add sliced mushrooms and minced garlic along with another tablespoon of butter.
– Sauté for about five minutes, stirring occasionally until mushrooms are browned.

Step 5: Combine Ingredients

Once the tortellini is cooked:
– Drain it well before adding it to the skillet with sautéed mushrooms.
– Toss in remaining butter, freshly grated parmesan cheese, and crispy sage.
– Mix well until everything is coated evenly.
– Season with salt and pepper to taste. Serve immediately!

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

This delightful dish of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage can be enjoyed in many ways to elevate your dining experience. Here are some creative serving suggestions that complement its rich flavors.

With a Fresh Salad

Mixed Greens Salad: A light salad of mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness.
Caesar Salad: The creamy dressing and crunchy croutons contrast beautifully with the tortellini.

As a Main Course

Garnished with Extra Sage: Top the dish with additional crispy sage for an aromatic touch.
With Grated Parmesan: Serve sprinkled with more freshly grated parmesan cheese to enhance the flavor.

Accompanied by Bread

Garlic Bread: Warm garlic bread is perfect for soaking up the buttery sauce.
Herb Focaccia: A slice of herb focaccia adds a flavorful twist to your meal.

How to Perfect Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

To make the most out of your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage, consider these helpful tips:

Bold Flavor Boost: Use fresh sage leaves instead of dried for a more intense flavor.
Bold Cooking Timing: Ensure you add the mushrooms after the tortellini cooks for optimal texture.
Bold Temperature Control: Keep your skillet hot when frying sage to achieve perfect crispiness.
Bold Cheese Variety: Experiment with different cheeses like pecorino or asiago for unique flavors.
Bold Garnishing Options: Add toasted pine nuts or walnuts for added crunch and nutrition.

Best Side Dishes for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Pairing side dishes can enhance your meal’s overall appeal. Here are some excellent options:

Garlic Roasted Broccoli: Roasted broccoli drizzled with garlic oil complements the richness of the tortellini.
Grilled Asparagus: Lightly grilled asparagus provides a fresh contrast to the creamy pasta.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers offer a refreshing bite.
Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables brings vibrant colors and nutrients.
Quinoa Salad: A hearty quinoa salad mixed with bell peppers adds texture and protein.
Stuffed Bell Peppers: Bell peppers filled with rice or grains serve as a colorful and filling side option.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience when preparing Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. Here are a few pitfalls to watch out for:

Ignoring package instructions: Always check the cooking time on the tortellini package. Overcooking can lead to mushy pasta, while undercooking can result in a tough texture.
Not preheating the skillet: If you add ingredients to a cold skillet, they won’t sear properly. Always preheat your skillet to ensure a nice browning of the mushrooms and sage.
Using stale herbs: Fresh sage makes a big difference in flavor. Avoid using dried herbs for this dish; they lack the vibrant taste that fresh herbs provide.
Skipping the seasoning: Don’t forget to season with salt and pepper at the end. This final touch elevates the flavors, making your dish more enjoyable.
Overcrowding the pan: If you add too many mushrooms at once, they will steam instead of brown. Cook them in batches if necessary for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Place in freezer-safe containers or bags.
Can be frozen for up to 2 months.

Reheating Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Oven: Preheat to 350°F (175°C). Place in a baking dish with a splash of water or broth; cover with foil and heat for about 20 minutes.
Microwave: Heat in short bursts (1-2 minutes), stirring in between until heated through.
Stovetop: Add a little water or broth to the pan over medium heat and stir until warmed throughout.

Frequently Asked Questions

Here are some common queries regarding Cheese Tortellini with Butter, Mushrooms, and Crispy Sage:

Can I use different types of cheese tortellini?

Yes! Feel free to use any cheese-filled tortellini you prefer, such as spinach or ricotta variations.

How do I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage vegetarian?

Simply omit any meat additions and focus on enhancing the flavors with more vegetables or plant-based cheeses.

What can I substitute for parmesan cheese?

You can use nutritional yeast for a dairy-free option or any other hard cheese you like that complements the dish.

Can I add protein to Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Absolutely! Grilled chicken or sautéed shrimp would pair well with this dish without overpowering its flavors.

Final Thoughts

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is an easy yet gourmet dish perfect for any occasion. Its creamy texture combined with earthy mushrooms and aromatic sage makes it incredibly comforting. Plus, this recipe is versatile—feel free to customize it by adding your favorite vegetables or proteins!

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