Description
Cheesy Egg Toast is a delightful breakfast option that combines the rich flavors of melted cheese and perfectly cooked eggs over crispy bread. This easy-to-make dish is perfect for busy mornings or as a comforting snack anytime during the day. With its versatility, you can customize it with fresh herbs or spices to suit your taste. Whether cooked in the oven or air fryer, each bite offers a satisfying crunch and creamy goodness. Enjoy this quick and nutritious meal that will surely become a staple in your kitchen!
Ingredients
Scale
- 2 slices of bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Toast the bread lightly or broil for 1-2 minutes until golden brown.
- Preheat the oven to 400°F or an air fryer to 340°F.
- In a mixing bowl, beat the egg until combined. Stir in cheese, herbs, salt, and pepper.
- Spread the egg mixture evenly over each slice of toast and sprinkle with cayenne if desired.
- Bake on a baking sheet for about 10-12 minutes or cook in the air fryer for 8-10 minutes until puffed and golden.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg