Description
Indulge in the savory goodness of Cheesy Loaded Meatloaf Casserole, a delightful dish that seamlessly combines the heartiness of meatloaf with the comforting flavors of loaded mashed potatoes. This family-friendly casserole features seasoned ground beef layered with creamy mashed potatoes, topped with melted cheddar cheese and crumbled turkey bacon for an extra crunch. Perfect for gatherings or cozy family dinners, it’s a hit that will leave everyone satisfied and asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked turkey bacon, crumbled
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
- Press the meat mixture into the greased baking dish and spread remaining ketchup on top. Bake for 20-25 minutes until cooked through.
- Spread prepared mashed potatoes evenly over the meatloaf layer and sprinkle with cheese and crumbled turkey bacon.
- Return to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg