Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Cheesy Rotini with Garlic Butter Sauce and Ground Beef is a delicious, comforting dish that brings together the richness of cheeses and the savory flavors of garlic and beef. This recipe is perfect for family dinners, gatherings with friends, or even a cozy night in. Its creamy sauce and hearty pasta make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, this dish is ideal for busy weeknights.
• Creamy & Flavorful: The garlic butter sauce elevates the flavors of ground beef and pasta, making each bite irresistible.
• Versatile Dish: Perfect as a main course, it pairs well with salads or garlic bread for a fuller meal.
• Kid-Friendly: With its cheesy goodness and familiar flavors, even picky eaters will enjoy this recipe.
• Great Leftovers: The flavors deepen when reheated, making it an excellent option for meal prep.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large Pot: Essential for boiling pasta evenly and quickly.
• Skillet: Ideal for browning the ground beef and creating the flavorful sauce.
• Colander: Makes draining the pasta simple and mess-free.
• Wooden Spoon: Great for stirring without scratching your cookware.

Ingredients

For the Pasta

• 1 lb ground beef
• 12 oz rotini pasta

For the Sauce

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Step 1: Cook the Rotini

Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente, about 9-11 minutes. Drain and set aside.

Step 2: Brown the Ground Beef

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon. Season with Italian seasoning, garlic powder, salt, and pepper. Cook until browned and fully cooked through. Remove from the skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.

Step 4: Create the Creamy Sauce

Pour in the beef broth and heavy cream. Stir and bring to a gentle simmer. Once hot, reduce heat to low and stir in Parmesan and mozzarella. Continue stirring until melted into a smooth sauce.

Step 5: Combine Everything

Return cooked beef to the skillet along with drained rotini. Toss gently until everything is coated in the cheesy garlic butter sauce.

Step 6: Serve It Up

Serve warm, garnished with chopped parsley and a sprinkle of extra Parmesan if you like. Enjoy your Cheesy Rotini with Garlic Butter Sauce and Ground Beef!

How to Serve Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Serving Cheesy Rotini with Garlic Butter Sauce and Ground Beef can elevate your dining experience. Here are some creative ways to enjoy this delicious dish.

Family Style

• Serve the rotini in a large bowl, allowing everyone to help themselves. This makes for a warm, inviting meal that encourages sharing and conversation.

Individual Plates

• For a more formal presentation, plate each serving individually and garnish with fresh parsley and extra Parmesan cheese. This adds a touch of elegance to your meal.

With Fresh Bread

• Pair the cheesy rotini with slices of crusty bread or garlic bread. This is perfect for soaking up any leftover garlic butter sauce.

Salad on the Side

• A simple green salad adds a refreshing contrast to the rich flavors of the dish. Toss together mixed greens, cherry tomatoes, and a light vinaigrette.

Wine Pairing

• Although alcohol is not included in this recipe, you could serve sparkling grape juice or a non-alcoholic sparkling beverage as an alternative pairing option.

How to Perfect Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Perfecting your Cheesy Rotini with Garlic Butter Sauce and Ground Beef can take your cooking to the next level. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will significantly improve the flavor of your sauce.
• Cook Pasta Al Dente: Cooking the rotini until it’s al dente ensures that it holds its shape and texture when mixed with the sauce.
• Adjust Seasonings: Taste your sauce before serving and adjust seasonings like salt, pepper, or Italian herbs to suit your preference.
• Add Vegetables: For added nutrition, consider mixing in some sautéed vegetables like spinach or bell peppers into the dish.
• Sustain Heat: Keep the heat low once you add cheese to avoid burning it. Stir continuously for a creamy texture.
• Garnish Creatively: Don’t hold back on garnishing! Fresh herbs or extra cheese can make your dish visually appealing as well as flavorful.

Best Side Dishes for Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Complementing your Cheesy Rotini with Garlic Butter Sauce and Ground Beef with side dishes can create a well-rounded meal. Here are some great options.

1. Garlic Bread
   A classic side that pairs perfectly, providing additional flavor without overwhelming the main dish.

2. Caesar Salad
   A crisp Caesar salad offers a crunchy contrast to the creamy pasta while adding freshness to the meal.

3. Roasted Brussels Sprouts
   These can be seasoned simply with olive oil, salt, and pepper for a savory complement to your dish.

4. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while balancing out the richness of the cheesy sauce.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that enhances flavor profiles.

6. Coleslaw
   A tangy coleslaw provides crunchiness that contrasts nicely with the creamy pasta while adding zing.

7. Grilled Asparagus
   The smoky flavor from grilled asparagus pairs well without overshadowing the main flavors of your cheesy rotini.

8. Fruit Salad
   A light fruit salad can provide a sweet finish to balance out savory flavors in your meal.

Common Mistakes to Avoid

Cooking this delicious Cheesy Rotini with Garlic Butter Sauce and Ground Beef can be simple, but there are some common mistakes you should avoid to ensure your dish turns out perfect.

• Incorrect pasta cooking time: Cooking rotini for too long can make it mushy. Follow the package instructions closely for al dente results.
• Not seasoning the beef properly: Skipping seasonings can result in bland meat. Always season your ground beef with salt, pepper, and Italian seasoning while cooking.
• Overheating the garlic: Burning the garlic can lead to a bitter taste. Sauté it gently until fragrant but not browned.
• Forgetting to reserve pasta water: This starchy water can help thicken your sauce if needed. Always set aside some before draining the pasta.
• Skipping garnishes: Fresh parsley adds flavor and color. Don’t skip the garnish; it enhances both presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Cheesy Rotini with Garlic Butter Sauce and Ground Beef

• Transfer cooled portions to freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Rotini with Garlic Butter Sauce and Ground Beef

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes or until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between each interval until heated thoroughly.
• Stovetop: Add a splash of broth or water, heat over medium-low until warmed, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Cheesy Rotini with Garlic Butter Sauce and Ground Beef.

Can I use other types of pasta?

Yes, feel free to substitute rotini with any pasta shape you prefer, such as penne or fusilli.

What can I use instead of ground beef?

Ground turkey or chicken make great alternatives if you prefer a lighter option.

How can I make it spicier?

Add red pepper flakes or a dash of hot sauce while cooking for an extra kick!

Is there a vegetarian version of this recipe?

Absolutely! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

Can I add vegetables to this dish?

Yes! Vegetables like bell peppers, spinach, or mushrooms can enhance flavor and nutrition. Sauté them along with the garlic.

Final Thoughts

This Cheesy Rotini with Garlic Butter Sauce and Ground Beef is not only creamy and comforting but also versatile enough to adapt based on your preferences. Whether you add veggies or switch up the protein, this dish is sure to please everyone at your table. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Rotini with Garlic Butter Sauce and Ground Beef

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the irresistible comfort of Cheesy Rotini with Garlic Butter Sauce and Ground Beef. This creamy, savory dish combines tender rotini pasta with a rich garlic butter sauce and perfectly seasoned ground beef, making it perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up this delightful meal that is sure to become a favorite at your table. Whether served in a large bowl for family-style dining or on individual plates garnished with fresh parsley, this dish promises warmth and satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 12 oz rotini pasta
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente (about 9-11 minutes), then drain and set aside.
2. In a skillet over medium heat, add olive oil and brown the ground beef while breaking it apart. Season with Italian seasoning, garlic powder, salt, and pepper until fully cooked.
3. In the same skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
4. Stir in beef broth and heavy cream, bringing to a gentle simmer. Reduce heat to low and mix in Parmesan and mozzarella cheeses until melted.
5. Combine cooked beef and drained rotini into the skillet, tossing gently until well coated in sauce.
6. Serve warm, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 610
• Sugar: 2g
• Sodium: 830mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 115mg