Description
Indulge in the irresistible comfort of Cheesy Rotini with Garlic Butter Sauce and Ground Beef. This creamy, savory dish combines tender rotini pasta with a rich garlic butter sauce and perfectly seasoned ground beef, making it perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up this delightful meal that is sure to become a favorite at your table. Whether served in a large bowl for family-style dining or on individual plates garnished with fresh parsley, this dish promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente (about 9-11 minutes), then drain and set aside.
- In a skillet over medium heat, add olive oil and brown the ground beef while breaking it apart. Season with Italian seasoning, garlic powder, salt, and pepper until fully cooked.
- In the same skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in beef broth and heavy cream, bringing to a gentle simmer. Reduce heat to low and mix in Parmesan and mozzarella cheeses until melted.
- Combine cooked beef and drained rotini into the skillet, tossing gently until well coated in sauce.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg