Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Hello, fellow bakers! 🌸 If you’re on the hunt for a delightful, sweet, and slightly indulgent treat, you’re in the right place. These Cherry Chocolate Chip Muffins combine juicy cherries with rich chocolate chips, offering the perfect explosion of flavors in every bite. Whether you’re making them for a special breakfast, brunch, or a sweet snack, these muffins will quickly become a favorite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cherries and chocolate creates a rich taste that delights your palate.
• Easy to Make: With simple ingredients and straightforward steps, these muffins are perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy afternoon treat, these muffins fit right in.
• Versatile Options: You can easily customize this recipe by adding nuts or using different types of chocolate.
• Moist Texture: Thanks to the melted butter and milk, these muffins come out soft and moist every time.

Tools and Preparation

Before diving into the recipe, gather your tools! Having everything ready will make your baking experience smoother.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: This molds your muffins into perfect shapes and ensures even baking.
• Mixing bowls: Having separate bowls helps avoid ingredient cross-contamination and keeps your workspace organized.
• Whisk: A good whisk makes combining dry and wet ingredients quick and easy.

Ingredients

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• 1 large egg
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

Add-ins

• 1 cup chocolate chips
• 1 cup maraschino cherries, drained and chopped (plus a few whole for topping)

How to Make Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2: Prepare Dry Ingredients

In a large bowl:
* Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl:
* Whisk the egg until frothy.
* Add in the milk, melted butter, and vanilla extract. Mix until fully incorporated.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Be careful not to overmix; this keeps your muffins light and fluffy.

Step 5: Fold in Add-ins

Gently fold in:
* The chocolate chips
* Chopped maraschino cherries until evenly distributed.

Step 6: Fill Muffin Cups

Divide the batter evenly among the lined muffin cups:
* If desired, top each muffin with a whole cherry and extra chocolate chips.

Step 7: Bake

Place muffin tin in preheated oven:
* Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Let muffins cool in the pan for about 5 minutes:
* Then transfer them to a wire rack to cool completely before serving.

Enjoy your moist and delicious Cherry Chocolate Chip Muffins!

How to Serve Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

These Cherry Chocolate Chip Muffins are versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your muffin experience.

With Fresh Fruit

• Serve alongside a bowl of fresh berries or sliced bananas for a refreshing contrast to the muffins’ sweetness.

Drizzled with Honey

• A light drizzle of honey adds a touch of natural sweetness, making each bite even more indulgent.

Paired with Whipped Cream

• Top the muffins with a dollop of whipped cream for an extra creamy element that complements the cherries and chocolate perfectly.

As Part of a Breakfast Spread

• Include these muffins in a breakfast spread alongside yogurt, fresh juices, or other baked goods for a balanced morning feast.

Warmed Up

• Heat the muffins slightly in the microwave for 10-15 seconds to enjoy them warm, enhancing their chocolate flavor and creating a soft texture.

With Ice Cream

• For a delicious dessert option, serve warm muffins with a scoop of vanilla or cherry ice cream on top.

How to Perfect Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Perfecting your Cherry Chocolate Chip Muffins is all about attention to detail. Follow these tips for outstanding results every time!

• Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature. This helps create a smooth batter and contributes to fluffier muffins.

• Don’t Overmix: Mix until just combined after adding wet ingredients to avoid dense muffins. A few lumps are okay; they keep the texture light.

• Use Fresh Cherries: If possible, use fresh cherries instead of canned ones for a more vibrant flavor and better texture in your muffins.

• Experiment with Add-ins: Try adding nuts or coconut flakes for additional flavors and textures that pair well with chocolate and cherries.

• Cool Properly: Allow muffins to cool in the pan briefly before transferring them to a wire rack. This prevents them from becoming soggy.

• Store Correctly: Keep leftover muffins in an airtight container at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Cherry Chocolate Chip Muffins can be paired with various side dishes that complement their sweetness. Here are some great options:

1. Greek Yogurt
   Creamy Greek yogurt offers protein and balances the sweetness of the muffins. Consider adding honey or granola as toppings.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and acidity that pairs beautifully with rich chocolate flavors.

3. Smoothies
   A berry or banana smoothie adds nutrition while being easy to prepare. Blend fruits with yogurt or milk for a refreshing drink.

4. Oatmeal
   A warm bowl of oatmeal topped with nuts or fruits makes for a hearty breakfast option alongside the muffins.

5. Cheese Platter
   Include mild cheeses like brie or cream cheese that offer creaminess and balance out the sweetness without overpowering it.

6. Chia Pudding
   This nutritious pudding can be made ahead of time and served chilled, providing a lovely contrast in texture when enjoyed with the warm muffins.

7. Coffee or Tea
   A hot beverage such as coffee or herbal tea enhances the overall experience, making it feel like an indulgent treat any time of day.

8. Nut Butter Spread
   Offer almond butter or peanut butter on the side for those who enjoy spreading something savory on their sweet treats.

Common Mistakes to Avoid

It’s easy to make small errors when baking muffins, which can affect the final outcome. Here are some common mistakes to watch for.

• Not measuring ingredients properly: Accurate measurements are key to achieving the right texture. Use a kitchen scale for precision or proper measuring cups.
• Overmixing the batter: This can lead to dense muffins instead of light and fluffy ones. Mix until just combined to avoid developing too much gluten.
• Skipping the resting time: Allowing the batter to rest can enhance the muffin’s rise and texture. If possible, let it sit for 10-15 minutes before baking.
• Ignoring oven temperature: Each oven is different, and temperatures can vary. Use an oven thermometer to ensure your muffins bake evenly.
• Not using fresh ingredients: Stale ingredients can compromise flavor and texture. Always check expiration dates on baking powder and other perishables.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool spot to maintain freshness.

Freezing Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

• Wrap each muffin in plastic wrap and place them in a freezer bag.
• Keep frozen for up to 3 months for best quality.

Reheating Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

• Oven: Preheat to 350°F (175°C) and bake wrapped muffins for about 10 minutes until warm.
• Microwave: Heat individually for about 15-20 seconds on medium power.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some questions that often come up when making Cherry Chocolate Chip Muffins.

Can I use frozen cherries for Cherry Chocolate Chip Muffins | Moist & Delicious Recipe?

Yes, you can use frozen cherries! Just thaw them completely and drain excess liquid before adding them to the batter.

How do I prevent my muffins from sticking?

Grease your muffin liners or use non-stick spray in the muffin tin before pouring in the batter.

Can I substitute whole milk with another type of milk?

Absolutely! You can use almond milk, oat milk, or any other non-dairy milk as a substitute without altering the flavor too much.

What variations can I try with this recipe?

Feel free to mix in nuts, swap chocolate chips for white chocolate or dark chocolate, or add spices like cinnamon for an extra kick!

How long do these muffins stay fresh?

Cherry Chocolate Chip Muffins remain fresh for about 5 days at room temperature if stored correctly.

Final Thoughts

These Cherry Chocolate Chip Muffins are not only delicious but also versatile. Their sweet cherry flavor paired with rich chocolate makes them perfect for breakfast or a snack. Customize them by adding your favorite nuts or using different types of chocolate. Give this moist and delightful recipe a try; you won’t be disappointed!

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Cherry Chocolate Chip Muffins

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes about 12 muffins 1x

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Description

Indulge in the delightful fusion of flavors with these Cherry Chocolate Chip Muffins. Perfectly moist and bursting with juicy cherries and rich chocolate chips, each muffin offers a sweet yet slightly indulgent treat that’s ideal for breakfast, brunch, or as a midday snack. Easy to prepare and customize, they are a fantastic addition to any gathering or cozy afternoon at home. With simple ingredients and straightforward steps, bakers of all levels can whip up this delicious recipe that promises to become a cherished favorite.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1 cup maraschino cherries, drained and chopped (plus extra for topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the egg until frothy; add milk, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry mixture, stirring gently until just mixed.
5. Fold in chocolate chips and chopped cherries evenly.
6. Fill muffin cups with batter and top with whole cherries if desired.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow muffins to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg