Description
Indulge in the delightful fusion of flavors with these Cherry Chocolate Chip Muffins. Perfectly moist and bursting with juicy cherries and rich chocolate chips, each muffin offers a sweet yet slightly indulgent treat that’s ideal for breakfast, brunch, or as a midday snack. Easy to prepare and customize, they are a fantastic addition to any gathering or cozy afternoon at home. With simple ingredients and straightforward steps, bakers of all levels can whip up this delicious recipe that promises to become a cherished favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup maraschino cherries, drained and chopped (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg until frothy; add milk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just mixed.
- Fold in chocolate chips and chopped cherries evenly.
- Fill muffin cups with batter and top with whole cherries if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg