Cherry Pie Bombs

Cherry Pie Bombs are a delightful treat that perfectly combines flaky biscuit layers with sweet cherry filling. These bite-sized delights are ideal for various occasions, from casual family gatherings to festive parties. The golden, crispy exterior and the luscious cherry interior make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, you can whip up these Cherry Pie Bombs in just 25 minutes.
• Crowd-Pleaser: Their delicious flavor and appealing appearance make them a hit at any gathering.
• Versatile Treat: Perfect for dessert or as a sweet snack, these pie bombs can be enjoyed any time of day.
• Customizable Filling: While cherry is classic, feel free to experiment with other fruit fillings for variety.
• Fun to Make: Rolling and frying these treats is an enjoyable experience for bakers of all ages.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Slotted metal spoon
• Mixing bowl
• Whisk
• Parchment paper or cooling rack

Importance of Each Tool

• Heavy-bottomed saucepan: Ensures even heat distribution while frying, preventing burning.
• Slotted metal spoon: Allows you to safely lower the dough balls into hot oil and remove them without excess oil.
• Mixing bowl: Perfect for whisking together the sugar glaze until smooth.
• Parchment paper or cooling rack: Keeps your finished Cherry Pie Bombs from becoming soggy by allowing air circulation.

Ingredients

Cherry pie bombs are delectable bite-sized treats featuring flaky biscuit pockets filled with sweet cherry pie filling, fried to golden perfection, and coated in a delightful sugar glaze.

For Frying

• Vegetable oil, (for frying)

For the Dough

• 16.3 ounces Grands “Big” biscuits, (flaky)

For the Filling

• 21 ounces cherry pie filling

For the Glaze

• 2 cups powdered sugar
• ¼ cup milk
• 1 tablespoon light corn syrup

How to Make Cherry Pie Bombs

Step 1: Prepare the Oil

1. Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You want it deep enough to cover the dough balls completely. Set it aside.

Step 2: Prepare the Biscuit Dough

1. Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center.
2. Use your fingers or a rolling pin to flatten each biscuit dough; don’t roll it out too thin—just flatten it gently.

Step 3: Add Cherry Filling

1. Place 1 tablespoon of cherry pie filling in the center of each flattened dough circle.

Step 4: Seal the Dough Balls

1. Pinch the edges of the dough together tightly to prevent any filling from leaking during frying.
2. Gently roll each filled dough into a ball shape after sealing.

Step 5: Heat Oil

1. Heat the oil to precisely 325°F (163°C) and maintain this temperature throughout frying.

Step 6: Fry the Cherry Pie Bombs

1. Carefully lower 2-3 dough balls into the hot oil using a slotted metal spoon.
2. Fry until all sides are golden brown, about 5 minutes, gently rolling them around in the oil to ensure they cook evenly.
3. Constantly monitor oil temperature; adjust as needed to avoid burning or undercooking.

Step 7: Drain Excess Oil

1. Lift out each pie bomb from the oil using your slotted spoon and transfer them onto paper towels to absorb excess oil.
2. Continue frying any remaining dough balls.

Step 8: Make Sugar Glaze

1. In a small mixing bowl, whisk together powdered sugar, milk, and corn syrup until smooth for your glaze.

Step 9: Coat with Glaze

1. Toss each fried dough ball in the glaze until well-coated.
2. Lift them from the mixture and let excess glaze drip off before placing on parchment paper or a cooling rack.

Step 10: Serve

1. Enjoy immediately or allow glaze to set for about 10 minutes before serving for best results!

How to Serve Cherry Pie Bombs

Cherry pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these sweet bites can be presented to enhance the experience.

Casual Snack Ideas

• With Ice Cream: Serve warm cherry pie bombs alongside a scoop of vanilla ice cream for a classic dessert combo.
• On a Dessert Platter: Arrange them on a platter with other desserts to create an enticing dessert spread.

Special Occasion Serving

• Drizzled with Chocolate: Add a drizzle of melted dark or white chocolate over the pie bombs for an elegant touch.
• Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a charming finish and enhances the sweetness.

Family-Friendly Options

• Serve with Whipped Cream: Offer whipped cream on the side for dipping, perfect for kids and adults alike.
• Pair with Fresh Fruit: Present cherry pie bombs with fresh cherries or berries for a refreshing contrast.

How to Perfect Cherry Pie Bombs

Creating the perfect cherry pie bombs requires attention to detail and some helpful tips. Follow these suggestions to ensure your treats come out delicious every time.

• Use Fresh Ingredients: Always opt for fresh cherry pie filling or quality canned filling to elevate the flavor.
• Monitor Oil Temperature: Maintaining the oil at 325°F is crucial for achieving that golden-brown exterior without burning.
• Don’t Overfill: Use only 1 tablespoon of filling per bomb to prevent leaks during frying.
• Pinch Thoroughly: Ensure edges are tightly sealed by pinching them well; this prevents any filling from escaping while cooking.
• Cool on Paper Towels: Allow fried bombs to rest on paper towels to absorb excess oil for a less greasy finish.

Best Side Dishes for Cherry Pie Bombs

Cherry pie bombs can be complemented by various side dishes that enhance their flavors. Consider serving them alongside these tasty options.

1. Vanilla Ice Cream: A creamy contrast that pairs perfectly with the sweetness of cherry pie bombs.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the pies.
3. Chocolate Sauce: Drizzle this over the cherry pie bombs for added indulgence and flavor depth.
4. Homemade Whipped Cream: Light and fluffy, this topping enhances each bite with its airy sweetness.
5. Coconut Flakes: Sprinkle toasted coconut flakes on top for added texture and tropical flair.
6. Mint Leaves Garnish: Fresh mint not only looks beautiful but also provides a refreshing note alongside your dessert.

Common Mistakes to Avoid

Making Cherry Pie Bombs can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Incorrect oil temperature: If the oil is too hot, your pie bombs may burn; too cold, and they will soak up excess oil. Use a thermometer to keep it at 325°F.
• Overfilling with cherry pie filling: Adding too much filling can cause them to burst while frying. Stick to one tablespoon per biscuit.
• Not sealing the edges properly: If the edges aren’t pinched tightly, the filling may leak out. Ensure you pinch them well and roll into a ball shape.
• Skipping the glaze: The glaze adds a delightful sweetness and finishing touch. Don’t skip it; whisk it until smooth for best results.
• Frying too many at once: Cooking too many can lower the oil temperature and lead to uneven cooking. Fry in small batches for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cherry Pie Bombs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Cherry Pie Bombs

• Place cooled pie bombs in a single layer on a baking sheet to freeze first.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Cherry Pie Bombs

• Oven: Preheat your oven to 350°F. Arrange the pie bombs on a baking sheet and warm for about 10 minutes.
• Microwave: Heat one at a time on medium power for about 15-20 seconds, but this may soften the glaze.
• Stovetop: Reheat in a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cherry Pie Bombs that might help you out.

What are Cherry Pie Bombs?

Cherry Pie Bombs are bite-sized treats made from flaky biscuit dough filled with sweet cherry pie filling, fried until golden and coated with sugar glaze.

Can I use other fillings in my Cherry Pie Bombs?

Yes! Feel free to experiment with different fruit fillings like blueberry, apple, or even cream cheese.

How do I ensure my Cherry Pie Bombs are crispy?

Make sure the oil is at the correct temperature (325°F) before frying. Also, do not overcrowd the pan while frying.

Can I bake instead of fry my Cherry Pie Bombs?

You can bake them at 375°F for about 15-20 minutes or until golden brown. Keep in mind they may not be as crispy as fried ones.

Final Thoughts

Cherry Pie Bombs are irresistible desserts that capture the essence of sweet cherries in every bite. Their versatility allows you to customize fillings based on your preferences. We encourage you to try this recipe and enjoy these delightful treats with friends or family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Pie Bombs

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Cherry Pie Bombs are a delightful dessert that brings together flaky biscuit pockets filled with sweet cherry filling, all fried to golden perfection and finished with a sugary glaze. These bite-sized treats are perfect for any occasion, from casual family gatherings to festive celebrations. In just 25 minutes, you can create a crowd-pleasing snack that’s as fun to make as it is to eat. With their irresistible flavor and customizable fillings, these Cherry Pie Bombs are sure to become a favorite.

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Ingredients

Scale 1x2x3x

• Vegetable oil (for frying)
• 16.3 ounces Grands 'Big' biscuits
• 21 ounces cherry pie filling
• 2 cups powdered sugar
• ¼ cup milk
• 1 tablespoon light corn syrup

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Instructions

1. Heat vegetable oil in a heavy-bottomed saucepan to 325°F (163°C).
2. Open the biscuits, separate and flatten each one slightly.
3. Place 1 tablespoon of cherry pie filling in the center of each biscuit circle.
4. Pinch edges tightly to seal and roll into balls.
5. Fry dough balls in hot oil until golden brown, about 5 minutes.
6. Drain on paper towels and prepare glaze by whisking together powdered sugar, milk, and corn syrup.
7. Coat fried bombs in glaze and let set before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 0.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg