Description
Cherry Pie Bombs are a delightful dessert that brings together flaky biscuit pockets filled with sweet cherry filling, all fried to golden perfection and finished with a sugary glaze. These bite-sized treats are perfect for any occasion, from casual family gatherings to festive celebrations. In just 25 minutes, you can create a crowd-pleasing snack that’s as fun to make as it is to eat. With their irresistible flavor and customizable fillings, these Cherry Pie Bombs are sure to become a favorite.
Ingredients
Scale
- Vegetable oil (for frying)
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan to 325°F (163°C).
- Open the biscuits, separate and flatten each one slightly.
- Place 1 tablespoon of cherry pie filling in the center of each biscuit circle.
- Pinch edges tightly to seal and roll into balls.
- Fry dough balls in hot oil until golden brown, about 5 minutes.
- Drain on paper towels and prepare glaze by whisking together powdered sugar, milk, and corn syrup.
- Coat fried bombs in glaze and let set before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg