Description
Indulge in the joy of baking with these Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight! Perfectly chewy and bursting with chocolatey goodness, these festive cookies are a delightful treat for family gatherings or holiday celebrations. With the classic flavors of oatmeal and chocolate chips combined with the whimsical crunch of crushed Cadbury Mini Eggs, each bite is a celebration of sweetness and nostalgia. This easy-to-follow recipe ensures that even novice bakers can whip up a batch that everyone will love. Customize them with your favorite mix-ins or enjoy them as they are for a deliciously memorable dessert.
Ingredients
Scale
- 1 cup unsalted butter (softened to room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup crushed Cadbury Mini Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in oats, chocolate chips, and crushed Cadbury Mini Eggs until well mixed.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg