Description
Indulge in the cozy flavors of fall with our Chewy Pumpkin Chocolate Chip Cookies Recipe. These delightful cookies are a perfect blend of soft, chewy texture and warm spices, making them an ideal treat for any gathering or a sweet snack at home. Each bite is filled with rich semi-sweet chocolate chips that beautifully complement the pumpkin’s natural sweetness. Easy to make and irresistibly delicious, these cookies will quickly become a staple in your autumn baking repertoire. Enjoy them fresh out of the oven or as a comforting dessert with a glass of milk or your favorite warm beverage.
Ingredients
Scale
- ½ cup butter, browned and cooled
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree (blotted)
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Brown the butter in a saucepan over medium-high heat until amber and aromatic; let cool.
- In a bowl, whisk together flour, baking soda, salt, and spices; set aside.
- Combine cooled brown butter with sugars, egg white, vanilla extract, and pumpkin puree; whisk until smooth.
- Mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 9 to 10 minutes until edges are set; cool before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg