Chicken and Dumplings

This homemade Chicken and Dumplings features a rich, creamy broth complemented by fluffy dumplings made from scratch in just minutes! Perfect for cozy dinners or gatherings, this dish brings comfort and warmth to any occasion. With its hearty flavors and simple preparation, it stands out as a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is easy to follow, taking only about 50 minutes from start to finish.
• Rich Flavor: The combination of tender chicken and creamy broth creates a delightful taste experience.
• Versatile Ingredients: Customize the dish with your choice of vegetables or herbs to suit your family’s preferences.
• Comfort Food: Ideal for chilly evenings or when you need a warm, satisfying meal.
• Homemade Goodness: Making dumplings from scratch enhances the overall flavor and texture of the dish.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large heavy-bottomed pot (like a Dutch oven)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heat distribution, preventing burning while cooking.
• Cutting board: Provides a safe surface for chopping vegetables, making prep work easier.
• Chef’s knife: A sharp knife speeds up food preparation and enhances safety during cutting tasks.

Ingredients

This homemade Chicken and Dumplings features a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften. Add garlic and cook for an additional minute.

Step 2: Create the Roux

Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Slowly add evaporated milk and chicken stock while stirring continuously to prevent lumps. This roux will thicken your soup.

Step 3: Cook the Chicken

If using raw chicken: Add an extra cup of chicken broth (or water) along with the raw chicken. Simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the soup.

If using pre-cooked chicken: Bring the mixture to a boil. Add shredded chicken along with thyme, black pepper, and salt. Lower heat and let it simmer uncovered while you prepare the dumplings.

Step 4: Prepare Dumpling Mixture

In a mixing bowl, combine all-purpose flour, baking powder, black pepper, salt, and thyme. Stir in whole milk and melted butter until just combined.

Step 5: Cook Dumplings

Drop spoonfuls of the dumpling mixture onto simmering soup. Cover the pot tightly with a lid. Let it cook for about 15 minutes without lifting the lid until dumplings are fluffy.

Enjoy your delicious homemade Chicken and Dumplings, perfect for any occasion!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is a delightful experience that can be tailored to suit various tastes. Here are some creative ideas to enhance your meal.

Family Style

• Serve the Chicken and Dumplings in a large pot at the center of the table. This encourages sharing and creates a warm, communal atmosphere.

With Fresh Herbs

• Garnish each bowl with freshly chopped herbs like parsley or additional thyme for a burst of color and flavor.

Accompanying Salad

• Pair with a crisp green salad dressed lightly with vinaigrette. The freshness of the salad complements the creamy richness of the dish.

Bread on the Side

• Serve with crusty bread or dinner rolls for dipping into the rich broth. This adds texture and makes for a satisfying meal.

In Individual Bowls

• For a more elegant presentation, serve in individual bowls with a sprinkle of black pepper on top. This is perfect for dinner parties or special occasions.

With Hot Sauce

• Offer hot sauce on the side for those who enjoy a kick of spice. It allows everyone to customize their heat level according to preference.

How to Perfect Chicken and Dumplings

To achieve the best Chicken and Dumplings, consider these essential tips that will elevate your dish.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance flavors significantly, making your broth taste vibrant.
• Don’t Rush the Roux – Take your time when making the roux; it should be smooth and free from lumps for a creamy texture.
• Adjust Consistency – If your soup is too thick, add extra chicken stock or broth gradually until you reach your desired consistency.
• Season Generously – Taste as you go! Adjust seasoning with salt and pepper throughout cooking for balanced flavor.
• Make Fluffy Dumplings – Avoid over-mixing your dumpling dough to ensure they stay light and fluffy when cooked.
• Let It Rest – Allowing your dish to sit for a few minutes after cooking lets flavors meld together beautifully before serving.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can create an even more delightful dining experience. Here are some excellent options:

1. Steamed Green Beans – Crisp-tender green beans provide a refreshing contrast to the creamy dumplings.
2. Roasted Brussels Sprouts – Their slightly bitter flavor balances well with the richness of Chicken and Dumplings.
3. Coleslaw – A tangy coleslaw adds crunch and acidity, enhancing the overall meal experience.
4. Mashed Potatoes – Creamy mashed potatoes make for a hearty addition; serve them alongside or under the dumplings.
5. Cornbread – Sweet cornbread pairs wonderfully, adding sweetness that complements savory flavors.
6. Caesar Salad – A classic Caesar salad offers crisp romaine lettuce, croutons, and parmesan cheese, rounding out the meal nicely.
7. Fruit Salad – A light fruit salad provides a refreshing palate cleanser after rich dishes like Chicken and Dumplings.
8. Garlic Bread – Warm garlic bread is perfect for soaking up any leftover broth, making every bite enjoyable.

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but a few common mistakes can impact your final dish. Here are some tips to help you avoid them:

• Skipping the roux: Not preparing a roux can result in a thin broth. Always cook flour with butter before adding liquid for a creamy consistency.
• Overcooking the dumplings: Leaving dumplings in the broth too long can make them soggy. Cook them just until they are fluffy and set.
• Not seasoning properly: Under-seasoning can leave your dish bland. Taste as you go and adjust salt and pepper to enhance flavor.
• Using cold chicken stock: Adding cold stock can shock the cooking process. Always use room temperature or warm stock for the best results.
• Ignoring ingredient measurements: Not measuring ingredients accurately can alter texture. Use precise measurements for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken and Dumplings in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Chicken and Dumplings

• Place in freezer-safe containers or bags.
• Chicken and Dumplings can be frozen for up to 3 months.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Heat in short intervals, stirring frequently, until warm throughout.
• Stovetop: Reheat over medium heat, stirring occasionally, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings that might help you:

Can I use raw chicken in my Chicken and Dumplings?

Yes, you can use raw chicken! Just ensure it’s cooked thoroughly before shredding it into the soup.

How do I make my dumplings fluffier?

To achieve fluffier dumplings, avoid overmixing the batter. Mix just until combined for the best texture.

What can I substitute for butter in this recipe?

You can substitute olive oil or a plant-based butter alternative if you’re looking for dairy-free options.

Can I add vegetables to my Chicken and Dumplings?

Absolutely! Feel free to add peas, corn, or green beans to boost nutrition and flavor.

How long does it take to make Chicken and Dumplings?

The total time is approximately 50 minutes, including both prep and cooking time.

Final Thoughts

This homemade Chicken and Dumplings recipe is not only comforting but also versatile. You can easily customize it with your favorite veggies or adjust seasonings to suit your taste. Give it a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken and Dumplings

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the ultimate comfort food with this homemade Chicken and Dumplings recipe. This delightful dish features a creamy broth brimming with tender chicken and fluffy dumplings made from scratch. Perfect for cozy family dinners or gatherings, it’s quick to prepare and packed with rich flavors that will warm your soul. In just about 50 minutes, you’ll create a heartwarming meal that everyone will love.

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Ingredients

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• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 can evaporated milk (12 oz)
• 32 oz chicken stock
• 4 cups shredded cooked chicken (or raw chicken breasts/thighs)
• Fresh thyme, black pepper, salt
• 2 cups all-purpose flour (for dumplings)
• 1 tablespoon plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper (for dumplings)
• 1 teaspoon salt (for dumplings)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional, for dumplings)
• 3/4 cup (6 oz) whole milk (for dumplings)
• 4 tablespoons butter (melted, for dumplings)

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Instructions

1. In a large heavy-bottomed pot, melt butter over medium-high heat. Sauté onion, carrots, and celery for about 5 minutes until softened, then add garlic and cook for an additional minute.
2. Stir in flour to create a roux; cook for one minute while stirring. Gradually add evaporated milk and chicken stock, mixing continuously to avoid lumps.
3. If using raw chicken, add extra broth and simmer for about 20 minutes until cooked through; shred before returning to the pot. For pre-cooked chicken, bring to a boil before adding shredded meat along with seasonings.
4. Prepare dumpling mixture by combining flour, baking powder, salt, pepper, thyme, whole milk, and melted butter until just mixed.
5. Drop spoonfuls of the dumpling mixture onto the soup's surface. Cover tightly and let cook for about 15 minutes without lifting the lid.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 480
• Sugar: 7g
• Sodium: 860mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg