Description
Indulge in the vibrant flavors of Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, a delightful dish that comes together in just 30 minutes. This easy stir-fry features tender chicken, crisp broccoli, and savory mushrooms coated in a rich, flavorful sauce. Perfect for busy weeknights or casual dinner gatherings, it’s not only quick to prepare but also packed with nutrients, making it a wholesome meal option for the whole family. Customize it by swapping chicken for beef or tofu and adding your favorite vegetables to suit your taste.
Ingredients
Scale
- 500g chicken breast (thinly sliced)
- 2 cups broccoli florets
- 200g mushrooms (sliced)
- 1 small onion (sliced)
- 2 tbsp vegetable oil
- 2 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- Optional: chili flakes
- 2 cups cooked white rice
Instructions
- Cook rice according to package instructions and set aside.
- Heat vegetable oil in a large wok over medium-high heat. Add the sliced chicken and cook until golden brown (5-7 minutes). Remove from the pan.
- In the same wok, add onions and garlic; sauté for about 1 minute. Then add broccoli and mushrooms, stir-frying until tender yet crisp (3-4 minutes).
- Return the chicken to the wok and add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Stir well.
- Pour in cornstarch mixed with water to thicken the sauce, stirring continuously until desired consistency.
- Serve hot over steamed rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg