Description
Indulge in the delightful flavors of homemade Chicken Kebab, a dish that brings together tender marinated chicken and a perfect smoky char from the grill. This easy recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. The marinade, featuring olive oil, lemon juice, and an aromatic blend of spices, ensures each bite is juicy and bursting with flavor. Not only is this Chicken Kebab versatile—serving beautifully on its own or paired with salads and wraps—but it’s also a healthy option packed with protein. Elevate your dining experience with these succulent kebabs that are as enjoyable to make as they are to eat.
Ingredients
Scale
- 12 oz skinless and boneless chicken breast
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 – 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 2 tablespoons olive oil (for grilling)
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Cut the chicken into 16 equal-sized cubes and pat dry.
- Combine olive oil, lemon juice, paprika, cumin, minced garlic, and salt in a bowl to create the marinade.
- Add the chicken cubes to the marinade and mix well. Allow marinating for at least 30 minutes.
- Thread four pieces of marinated chicken onto each skewer.
- Preheat your grill over medium-high heat and cook kebabs for about 10 minutes, turning occasionally and basting with olive oil.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 kebabs (200g)
- Calories: 330
- Sugar: 0g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg