Description
Chicken Marsala Pasta is a creamy and satisfying dish that perfectly marries tender chicken with earthy mushrooms in a rich sauce. Enhanced by the tangy notes of Marsala apple vinegar and complemented by hearty pasta, this recipe is ideal for cozy family dinners or elegant gatherings. Quick to prepare and easy to customize with your favorite vegetables, Chicken Marsala Pasta brings a touch of Italian comfort to your table.
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup Marsala apple vinegar (or additional chicken broth)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken pieces with salt and pepper, then sauté until golden brown (about 5-7 minutes). Remove and set aside.
- In the same skillet, add sliced mushrooms and sauté until browned (4-5 minutes). Stir in minced garlic for an additional minute.
- Pour in chicken broth and Marsala apple vinegar; bring to a simmer. Slowly stir in heavy cream until thickened (3-4 minutes).
- Return chicken to the skillet along with dried thyme, then toss in the cooked pasta. Mix well with grated Parmesan cheese until melted.
- Serve hot, garnished with chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 660
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg