Description
Discover the comforting warmth of our Chicken Pastina Soup Recipe, a delightful dish that’s perfect for any occasion. This easy-to-make soup features tender shredded chicken, tiny pasta, and a rich, flavorful broth, all ready in just 30 minutes. Ideal for busy weeknights or cozy family dinners, it’s a nourishing option that appeals to both kids and adults alike. Customize with your favorite vegetables or herbs to make each bowl uniquely yours. Enjoy a taste of home-cooked goodness that wraps you in warmth and satisfaction.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrots for about 5-6 minutes until softened. Add garlic and cook for another minute.
- Pour in the chicken broth and season with salt, pepper, and optional bay leaf. Bring to a simmer and cook for about 10 minutes.
- Add pastina pasta and cook according to package instructions (about 6-8 minutes). Stir in shredded chicken towards the end of cooking.
- Remove from heat and stir in Parmesan cheese and parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg