Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a creamy, delicious dish perfect for any occasion. This comforting bowl combines tender chicken, crispy Turkey bacon, and fresh spinach, all enveloped in a rich Alfredo sauce. It’s a delightful meal that satisfies cravings and impresses guests. This recipe is simple enough for weeknight dinners yet fancy enough for special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of chicken, Turkey bacon, and creamy Alfredo sauce creates a mouthwatering experience.
• Healthy Greens: With added spinach and broccoli, you get essential nutrients without sacrificing taste.
• Versatile Dish: Perfect as a main course or served at potlucks and family gatherings.
• Comfort Food Classic: Indulge in this creamy pasta dish that feels like a warm hug on your plate.

Tools and Preparation

To prepare Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli efficiently, you’ll need some essential tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Mixing spoon
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling fettuccine pasta evenly without overcrowding.
• Skillet: Perfect for sautéing chicken and Turkey  bacon to achieve the desired texture and flavor.
• Colander: Ensures quick drainage of pasta while retaining its shape.

Ingredients

Pasta

• 12 oz (340g) fettuccine pasta

Protein

• 2 chicken breasts, diced
• 6 strips Turkey  bacon, chopped

Vegetables

• 2 cups fresh spinach leaves
• 2 cups broccoli florets

Aromatics and Sauce Base

• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream

How to Make Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add fettuccine pasta and cook according to package instructions until al dente.
3. Drain the pasta using a colander and set aside.

Step 2: Sauté the Chicken and Turkey Bacon

1. In a skillet over medium heat, melt the butter.
2. Add the diced chicken breasts; cook until browned on all sides (about 5-7 minutes).
3. Stir in the chopped Turkey bacon; cook until crispy (about 4-5 minutes).

Step 3: Add Garlic and Vegetables

1. Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
2. Stir in spinach leaves and broccoli florets; cook until just wilted (about 2-3 minutes).

Step 4: Prepare the Alfredo Sauce

1. Pour in heavy cream; stir well to combine with chicken mixture.
2. Allow the sauce to simmer gently for about 5 minutes until slightly thickened.

Step 5: Combine Pasta with Sauce

1. Add the cooked fettuccine to the skillet; toss everything together until well coated in sauce.
2. Season with salt and pepper to taste.

Step 6: Serve and Enjoy!

1. Serve immediately while hot.
2. Garnish with additional spinach or cheese if desired.

Enjoy your Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli! This comforting dish is sure to become a favorite among family and friends.

How to Serve Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Serving Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli can elevate your dining experience. Whether it’s a family dinner or a cozy meal for two, the presentation and accompaniments make all the difference.

Use Fresh Herbs

• Adding fresh basil or parsley on top enhances flavor and adds a pop of color.

Pair with Garlic Bread

• Serve warm garlic bread on the side for a satisfying crunch that complements the creamy pasta.

Add a Salad

• A light green salad with vinaigrette balances the richness of the fettuccine, refreshing your palate.

Offer Grated Cheese

• A sprinkle of Parmesan or Pecorino Romano cheese provides an extra layer of flavor that many enjoy.

How to Perfect Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Perfecting this dish involves attention to detail and technique. Here are some tips to ensure your fettuccine turns out amazing every time.

• Cook pasta al dente: This ensures the pasta maintains its texture and doesn’t become mushy when mixed with sauce.
• Sauté chicken properly: Make sure to cook diced chicken until golden brown. This adds depth of flavor.
• Use fresh ingredients: Fresh spinach and broccoli not only taste better but also enhance the nutritional value of your dish.
• Incorporate garlic at the right time: Sauté garlic briefly before adding cream to avoid bitterness while infusing its flavor into the sauce.

Best Side Dishes for Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Complementing your main dish with the right sides can create an enjoyable meal. Here are some delicious options:

1. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds a refreshing contrast.
2. Roasted Asparagus: Lightly seasoned and roasted asparagus pairs well with the richness of fettuccine.
3. Steamed Green Beans: Simple yet elegant, steamed green beans provide vibrant color and crunch.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a classic Italian side that is always a hit.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside your pasta dish.
6. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables introduces different textures and flavors to your meal.

Common Mistakes to Avoid

• Overcooking the Fettuccine: Cooking fettuccine for too long can lead to mushy pasta. Always check the package instructions and taste for al dente texture.
• Skipping the Chicken Seasoning: Unseasoned chicken can be bland. Make sure to season your diced chicken with salt and pepper for extra flavor.
• Not Adding Enough Garlic: Garlic adds depth to your Alfredo sauce. Don’t skimp on it; use the full amount recommended in the recipe for a rich taste.
• Using Low-Quality Cream: Using low-fat cream can result in a thin sauce. Opt for heavy cream to achieve that thick, creamy texture that makes this dish comforting.
• Ignoring Broccoli Cooking Time: Adding broccoli at the wrong time can leave it undercooked or overcooked. Add it during the last few minutes of cooking to keep it vibrant and tender-crisp.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3–4 days in the refrigerator.

Freezing Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

• Use freezer-safe containers or bags.
• Freeze for up to 2–3 months for best quality.

Reheating Chicken, Turkey  Bacon & Spinach Alfredo Fettuccine with Broccoli

• Oven: Preheat to 350°F (175°C). Place covered in a baking dish and heat until warm, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl covered with a damp paper towel. Start with 1 minute, then stir and continue heating as needed.
• Stovetop: Heat in a skillet over medium heat, adding a splash of cream or broth to loosen if necessary.

Frequently Asked Questions

Here are some common questions regarding Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli.

Can I use turkey instead of chicken?

Yes! Turkey is a great alternative that will still provide delicious flavor to your dish.

How do I make this dish lighter?

To lighten up Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli, consider using half-and-half instead of heavy cream and reducing the amount of butter.

Can I add other vegetables?

Absolutely! Feel free to customize with vegetables like peas, bell peppers, or zucchini according to your taste.

What can I substitute for Turkey bacon?

You can use turkey bacon or smoked chicken for a similar flavor without using traditional Turkey  bacon.

Final Thoughts

Chicken, Turkey  Bacon & Spinach Alfredo Fettuccine with Broccoli is a deliciously creamy dish perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to please everyone at the table. Don’t hesitate to customize this recipe by adding your favorite veggies or adjusting the seasoning!

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Chicken, Spinach & Broccoli Alfredo Fettuccine

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a creamy Chicken, Spinach & Broccoli Alfredo Fettuccine that’s sure to satisfy your cravings. This comforting dish combines tender chicken and fresh spinach, all enveloped in a rich Alfredo sauce. Perfect for weeknight dinners or special gatherings, this recipe is simple yet elegant, making it a go-to favorite for family and friends. With vibrant broccoli and luscious fettuccine, each bite offers a delightful balance of flavors that envelops you in warmth. Enjoy this quick and delicious meal that strikes the perfect balance between indulgence and nutrition.

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Ingredients

Scale 1x2x3x

• 12 oz fettuccine pasta
• 2 chicken breasts, diced
• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream

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Instructions

1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, melt butter and sauté diced chicken until browned (5-7 minutes).
3. Add minced garlic; sauté for about 1 minute before stirring in spinach and broccoli until wilted (2-3 minutes).
4. Pour in heavy cream and allow to simmer for about 5 minutes until thickened.
5. Combine cooked fettuccine with the sauce mixture, tossing well to coat evenly. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh spinach or cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 1.5 cups)
• Calories: 550
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 29 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 4 g
• Protein: 29 g
• Cholesterol: 105 mg