Description
Indulge in a creamy Chicken, Spinach & Broccoli Alfredo Fettuccine that’s sure to satisfy your cravings. This comforting dish combines tender chicken and fresh spinach, all enveloped in a rich Alfredo sauce. Perfect for weeknight dinners or special gatherings, this recipe is simple yet elegant, making it a go-to favorite for family and friends. With vibrant broccoli and luscious fettuccine, each bite offers a delightful balance of flavors that envelops you in warmth. Enjoy this quick and delicious meal that strikes the perfect balance between indulgence and nutrition.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté diced chicken until browned (5-7 minutes).
- Add minced garlic; sauté for about 1 minute before stirring in spinach and broccoli until wilted (2-3 minutes).
- Pour in heavy cream and allow to simmer for about 5 minutes until thickened.
- Combine cooked fettuccine with the sauce mixture, tossing well to coat evenly. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh spinach or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 550
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 105 mg