Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a must-try dish that brings a burst of flavor to your table. This easy recipe features marinated chicken thighs grilled to perfection, making it suitable for any occasion, from weekend barbecues to simple weeknight dinners. With its zesty lime and spicy chili profile, this dish stands out for its juicy texture and vibrant taste, sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this delicious meal in just 30 minutes, making it perfect for busy nights.
• Bold Flavor: The combination of chili and lime creates a refreshing and zesty taste that elevates the chicken.
• Versatile Serving Options: Serve it as a main dish, slice it for tacos, or toss it in salads for added protein.
• Healthy Ingredients: Packed with lean protein and fresh herbs, this recipe is not only tasty but nutritious too.
• Grill-Friendly: Perfect for outdoor grilling, it gives you that smoky flavor without any fuss.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having the right equipment on hand makes preparation easier and more efficient.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Grill: A good grill is essential for achieving that perfect char and smoky flavor on your chicken.
• Mixing Bowl: A large mixing bowl helps combine all marinade ingredients thoroughly for even flavor distribution.

Ingredients

To make Chili Lime Grilled Chicken, you’ll need the following ingredients:

For the Chicken Marinade

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water.
2. Remove the bones while keeping the skin intact, then pat them dry with paper towels. Set aside.

Step 2: Make the Marinade

1. In a big bowl, whisk together all marinade ingredients until well combined.
2. Ensure that the mixture is smooth with no lumps.

Step 3: Marinate the Chicken

1. Add the chicken thighs to the marinade.
2. Stir well to coat each piece evenly.
3. Cover and refrigerate for 2 hours for maximum flavor absorption.

Step 4: Grill the Chicken

1. Preheat your grill and lightly brush oil over the surface to prevent sticking.
2. Place some of the garlic, cilantro, and jalapeño from the marinade on top of each chicken thigh before grilling.
3. Grill until golden brown and charred on both sides, about 5 minutes per side.
4. Serve immediately while hot.

Enjoy this flavorful Chili Lime Grilled Chicken at your next gathering or family meal!

How to Serve Chili Lime Grilled Chicken

Chili lime grilled chicken is a versatile dish that pairs well with various sides and salads. Here are some creative ways to serve this delicious meal.

Fresh Salad

• Crisp Green Salad: Combine mixed greens with cucumbers, cherry tomatoes, and a light vinaigrette for a refreshing complement.
• Mango Avocado Salad: The sweetness of mango and creaminess of avocado enhance the flavors of the grilled chicken beautifully.

Rice Dishes

• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime zest echoes the marinade’s flavors.
• Spanish Rice: A flavorful side made with tomatoes and spices adds a hearty touch.

Tacos

• Chicken Tacos: Shred the grilled chicken and serve it in warm tortillas with fresh toppings like salsa, avocado, and cilantro.
• Lettuce Wraps: Use large lettuce leaves to create low-carb wraps filled with chili lime chicken and your favorite vegetables.

Sandwiches

• Grilled Chicken Sandwich: Layer slices of the grilled chicken on a toasted bun with lettuce, tomato, and a drizzle of ranch dressing for a satisfying meal.
• Substitute for Burgers: Use the chili lime chicken as an alternative to traditional burgers for a zesty twist at your next cookout.

How to Perfect Chili Lime Grilled Chicken

Achieving perfectly grilled chili lime chicken requires attention to detail. Here are some tips to ensure delicious results every time.

• Marinate Longer: For enhanced flavor, marinate the chicken for at least 4 hours or overnight if possible.
• Preheat the Grill: Make sure your grill is properly preheated to achieve those beautiful grill marks.
• Use High Heat: Grill on high heat initially for searing, then lower it to ensure thorough cooking without burning.
• Let It Rest: Allow the chicken to rest for 5-10 minutes after grilling. This helps retain its juices and keeps it moist.

Best Side Dishes for Chili Lime Grilled Chicken

Pairing chili lime grilled chicken with complementary side dishes can elevate your meal. Here are some excellent options:

1. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus tossed in olive oil make a colorful addition.
2. Quinoa Salad: A protein-packed salad mixed with black beans, corn, and diced peppers provides a nutritious boost.
3. Corn on the Cob: Sweet corn brushed with butter and sprinkled with chili powder complements the spicy notes of the dish.
4. Potato Salad: A creamy potato salad balances the heat of the grilled chicken nicely.
5. Coleslaw: Crunchy coleslaw adds freshness and texture; consider using a vinegar-based dressing for tanginess.
6. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the spiciness of the chicken.

Common Mistakes to Avoid

When making Chili Lime Grilled Chicken, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to help you avoid them.

• Not Marinating Long Enough – A short marination time won’t allow the flavors to penetrate the chicken fully. Aim for at least 2 hours for optimal taste.
• Skipping the Drying Step – Failing to pat the chicken dry can lead to steaming instead of grilling. Always dry the chicken with paper towels before marinating.
• Ignoring Grill Temperature – Cooking on a grill that’s not hot enough can result in uneven cooking. Preheat your grill properly for a perfect sear.
• Overcooking the Chicken – Overcooked chicken turns dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
• Using Low-Quality Ingredients – Poor-quality ingredients can negatively impact your dish’s flavor. Choose fresh lime, quality chicken, and fresh herbs for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Chili Lime Grilled Chicken

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Chili Lime Grilled Chicken

• Oven – Preheat to 350°F (175°C) and reheat wrapped in foil for about 20 minutes until warmed through.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop – Sauté in a skillet over medium heat with a splash of water or broth until heated through.

Frequently Asked Questions

Here are some common questions about Chili Lime Grilled Chicken that might help enhance your cooking experience.

Can I use other meats instead of chicken?

Yes, you can easily substitute turkey or even beef using the same marinade for delicious results.

How spicy is this Chili Lime Grilled Chicken?

The spiciness depends on the amount of jalapeño used. Adjust it according to your heat preference by adding more or less.

Can I make this recipe ahead of time?

Absolutely! You can marinate it up to 24 hours ahead and then grill it when ready.

What should I serve with this Chili Lime Grilled Chicken?

This dish pairs well with salads, rice, or grilled vegetables for a complete meal.

Is there a vegetarian option for this recipe?

You can replace chicken with firm tofu or portobello mushrooms and use the same marinade for tasty vegetarian alternatives.

Final Thoughts

Chili Lime Grilled Chicken is not only simple but also packed with flavor, making it an excellent choice for any meal. Its versatility allows you to pair it with various sides or use it in salads or wraps. Feel free to customize the recipe by adjusting spices or adding your favorite vegetables!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chili Lime Grilled Chicken

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chili Lime Grilled Chicken is a vibrant and flavorful dish that will elevate any meal. This recipe features marinated chicken thighs infused with zesty lime juice, fresh cilantro, and a kick of chili, making it a perfect choice for summer barbecues or quick weeknight dinners. Ready in just 30 minutes, this juicy grilled chicken is not only easy to prepare but also versatile enough to serve in a variety of ways—from tacos to salads. Impress your family and friends with this delightful dish that bursts with flavor!

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Ingredients

Scale 1x2x3x

• 2 – 2 1/2 lbs. skin-on chicken thighs
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped)
• 2 jalapeños (chopped)
• 4 cloves garlic (minced)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

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Instructions

1. Rinse the chicken thighs under cold water and pat dry.
2. In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until smooth.
3. Add chicken thighs to the marinade and stir to coat evenly. Refrigerate for at least 2 hours (or up to overnight).
4. Preheat the grill and lightly brush with oil. Place marinated chicken on the grill and cook for about 5 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
5. Serve hot with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving (approximately 4 oz. grilled chicken)
• Calories: 280
• Sugar: 1g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 120mg