Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a perfect dish for any gathering, whether it’s a summer barbecue or a cozy weeknight dinner. This recipe features tender chicken marinated in a zesty blend of lime and spices, offering a burst of flavor in every bite. With a quick prep time and minimal ingredients, you can easily impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, this dish is perfect for busy weeknights or last-minute gatherings.
• Bold Flavors: The combination of chili, lime, and fresh herbs creates an irresistible flavor profile that will have everyone asking for seconds.
• Versatile Serving Options: Serve it alongside grilled veggies, over rice, or in tacos for a delightful meal that suits any occasion.
• Healthy Choice: Packed with protein and fresh ingredients, this recipe is both satisfying and nutritious.
• Family-Friendly: It’s a hit with both kids and adults, making it an ideal choice for family dinners.

Tools and Preparation

To make your cooking experience seamless, gather your essential tools before you start. Having the right equipment on hand not only speeds up the process but also ensures the best results.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Grill: The grill adds a smoky flavor and beautiful char marks to the chicken, enhancing its appeal.
• Mixing bowl: A large mixing bowl allows for easy combining of the marinade ingredients without spills.
• Whisk: Using a whisk helps to thoroughly mix the marinade ingredients for even flavor distribution.
• Tongs: Tongs are essential for safely flipping the chicken on the grill without losing juices.

Ingredients

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water to clean them thoroughly.
2. Remove the bones carefully while keeping the skin intact.
3. Pat the chicken dry using paper towels to ensure proper marinating.

Step 2: Make the Marinade

1. In a large mixing bowl, combine all marinade ingredients using a whisk until well blended.
2. Ensure that all components are mixed evenly to maximize flavor infusion.

Step 3: Marinate the Chicken

1. Place the chicken thighs into the marinade and stir well to coat each piece evenly.
2. Cover and let it marinate in the refrigerator for at least 2 hours; overnight is even better for deeper flavor.

Step 4: Grill to Perfection

1. Preheat your grill over medium-high heat and lightly brush with oil to prevent sticking.
2. Remove excess marinade from chicken but keep some garlic, cilantro, and jalapeño bits on top for extra flavor.
3. Grill chicken thighs until they are golden brown and charred on both sides, about 5 minutes per side.
4. Serve hot off the grill and enjoy your flavorful Chili Lime Grilled Chicken!

How to Serve Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a flavorful dish that pairs well with a variety of sides and garnishes. Here are some creative serving ideas to elevate your meal.

Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and avocado adds freshness and crunch. Drizzle with lime vinaigrette for a perfect complement.

Cilantro Lime Rice

• Fluffy rice infused with lime juice and fresh cilantro enhances the zesty flavors of the chicken. It’s an easy side to prepare while the chicken grills.

Grilled Vegetables

• Seasonal vegetables such as bell peppers, zucchini, and corn can be grilled alongside the chicken. They add color and a smoky flavor to your plate.

Avocado Salsa

• A refreshing avocado salsa made with diced tomatoes, onion, and lime gives a creamy texture that balances the spice of the chicken.

Tortillas

• Serve warm corn or flour tortillas on the side for a fun taco-style meal. Top them with sliced chicken, salsa, or guacamole.

How to Perfect Chili Lime Grilled Chicken

To achieve the best results with your Chili Lime Grilled Chicken, consider these helpful tips.

• Marinate longer: Allowing the chicken to marinate for up to 4 hours will deepen the flavors and make the meat more tender.
• Preheat your grill: Ensure your grill is hot before adding the chicken. This helps create those beautiful grill marks and prevents sticking.
• Use a meat thermometer: Aim for an internal temperature of 165°F (74°C) for perfectly cooked chicken without dryness.
• Let it rest: Allowing the chicken to rest for 5 minutes after grilling helps retain juices, making each bite moist.
• Experiment with spices: Feel free to adjust chili powder or add other spices like cumin or paprika for different flavor profiles.

Best Side Dishes for Chili Lime Grilled Chicken

Pairing your Chili Lime Grilled Chicken with complementary sides will enhance your meal experience. Here are some excellent options:

1. Black Bean Salad: A hearty mix of black beans, corn, and diced peppers tossed in lime juice offers protein and vibrant flavors.
2. Quinoa Pilaf: Nutty quinoa cooked with onions and spices provides a healthy base that absorbs all those delicious juices from the chicken.
3. Coleslaw: Crunchy coleslaw made with cabbage and carrots dressed in a tangy vinaigrette adds texture and contrast.
4. Sweet Potato Fries: Crispy sweet potato fries seasoned lightly can bring sweetness that balances the spicy chicken.
5. Grilled Corn on the Cob: Sweet corn brushed with lime butter makes a delightful summer side that’s easy to prepare on the grill.
6. Roasted Brussels Sprouts: Caramelized Brussels sprouts seasoned simply can provide a savory touch that complements grilled flavors.
7. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside zesty grilled chicken.
8. Cucumber Salad: A refreshing cucumber salad tossed in vinegar adds a cool crunch that pairs perfectly with spicy dishes.

Common Mistakes to Avoid

When making Chili Lime Grilled Chicken, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes and tips to avoid them.

• Neglecting the Marinade Time – Marinating for less than 2 hours can result in bland chicken. Always allow sufficient time for the flavors to penetrate the meat.
• Skipping the Drying Step – If you don’t pat the chicken dry before marinating, it can become soggy on the grill. Make sure to dry the chicken thoroughly with paper towels.
• Using a Cold Grill – Starting with a cold grill can lead to uneven cooking. Preheat your grill to medium-high heat before placing the chicken on it.
• Not Using a Meat Thermometer – Cooking without checking internal temperature can lead to undercooked or overcooked chicken. Aim for an internal temperature of 165°F (75°C) for safety.
• Forgetting to Oil the Grill Grates – If you skip oiling the grill grates, your chicken may stick and fall apart. Brush oil on the grates before grilling for easy flipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Lime Grilled Chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chili Lime Grilled Chicken

• For longer storage, freeze cooked chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating Chili Lime Grilled Chicken

• Oven – Preheat your oven to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes until warmed through.
• Microwave – Place chicken on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes or until heated thoroughly.
• Stovetop – Heat a skillet over medium heat, add a splash of broth or water, and reheat chicken, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Chili Lime Grilled Chicken.

How do I enhance the flavor of Chili Lime Grilled Chicken?

You can enhance flavor by adding additional spices like cumin or paprika, or by including more fresh herbs in your marinade.

Can I use boneless chicken instead?

Yes! Boneless chicken thighs or breasts can also be used; just adjust cooking times as they may cook faster.

Is Chili Lime Grilled Chicken suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well and retains its flavor even after reheating.

What side dishes pair well with Chili Lime Grilled Chicken?

Pair this grilled chicken with fresh salads, rice dishes, or grilled vegetables for a complete meal that complements its zesty flavor.

Final Thoughts

Chili Lime Grilled Chicken is not only delicious but also versatile. Its zesty flavors make it perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Feel free to customize your marinade by adding different herbs and spices to suit your taste!

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Chili Lime Grilled Chicken

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately four servings 1x

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Description

Chili Lime Grilled Chicken is a vibrant and flavorful dish that brings a burst of zest to your dinner table. Perfect for any occasion, this recipe features tender chicken thighs marinated in a zesty blend of fresh lime juice, aromatic garlic, and spicy jalapeños. The quick preparation time of just 15 minutes makes it an ideal choice for busy weeknights or last-minute gatherings. Grill the chicken to perfection for a deliciously smoky flavor and serve with your favorite sides like cilantro lime rice or grilled vegetables. This dish is not only easy to make but also healthy and family-friendly, sure to impress both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 2 – 2 1/2 lbs. skin-on chicken thighs
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (finely chopped)
• 2 jalapeños (finely chopped)
• 4 cloves garlic (finely chopped)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder

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Instructions

1. Rinse the chicken thighs under cold water and pat dry with paper towels.
2. In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
3. Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours (overnight is ideal).
4. Preheat grill to medium-high heat and lightly brush with oil.
5. Remove excess marinade from chicken; grill for about 5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
6. Let rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 grilled chicken thigh (approximately 200g)
• Calories: 370
• Sugar: 3g
• Sodium: 690mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 120mg