Description
Chili Lime Grilled Chicken is a vibrant and flavorful dish that brings a burst of zest to your dinner table. Perfect for any occasion, this recipe features tender chicken thighs marinated in a zesty blend of fresh lime juice, aromatic garlic, and spicy jalapeños. The quick preparation time of just 15 minutes makes it an ideal choice for busy weeknights or last-minute gatherings. Grill the chicken to perfection for a deliciously smoky flavor and serve with your favorite sides like cilantro lime rice or grilled vegetables. This dish is not only easy to make but also healthy and family-friendly, sure to impress both kids and adults alike.
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (finely chopped)
- 2 jalapeños (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse the chicken thighs under cold water and pat dry with paper towels.
- In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours (overnight is ideal).
- Preheat grill to medium-high heat and lightly brush with oil.
- Remove excess marinade from chicken; grill for about 5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 grilled chicken thigh (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg