Description
Chili Lime Grilled Chicken is a vibrant and flavorful dish that will elevate any meal. This recipe features marinated chicken thighs infused with zesty lime juice, fresh cilantro, and a kick of chili, making it a perfect choice for summer barbecues or quick weeknight dinners. Ready in just 30 minutes, this juicy grilled chicken is not only easy to prepare but also versatile enough to serve in a variety of ways—from tacos to salads. Impress your family and friends with this delightful dish that bursts with flavor!
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder (or to taste)
Instructions
- Rinse the chicken thighs under cold water and pat dry.
- In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until smooth.
- Add chicken thighs to the marinade and stir to coat evenly. Refrigerate for at least 2 hours (or up to overnight).
- Preheat the grill and lightly brush with oil. Place marinated chicken on the grill and cook for about 5 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4 oz. grilled chicken)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg