Description
Indulge in the creamy delight of homemade Chinese Coconut Pudding, a dessert that captures the essence of tropical flavors in just five simple ingredients. This easy-to-make treat is not only satisfying but also versatile, allowing you to customize it with your favorite fruits or toppings. Whether you’re hosting a festive gathering or enjoying a quiet night in, this pudding promises to impress everyone at the table. With a luscious coconut base and an optional hint of almond extract, each spoonful is a refreshing escape. Perfectly set and ready to serve, your guests will be asking for seconds!
Ingredients
Scale
- 1 cup boiling water
- 1/2 cup sugar
- 1 cup milk
- 1 can (14oz) coconut milk
- 3 tablespoons vegan gelatin (or adjust for desired firmness)
- Optional: 1/2 teaspoon almond extract
Instructions
- In a large mixing bowl, whisk together sugar in boiling water until dissolved. Stir in vegan gelatin and let sit for two minutes.
- Add milk and coconut milk to the mixture, whisking until smooth. If using, mix in almond extract.
- Pour into silicone molds or a rectangular container and refrigerate for at least four hours or overnight.
- To release from molds, submerge in hot water for about 30 seconds before gently pulling out.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg