Description
The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal that combines juicy grilled chicken marinated in smoky spices with fresh ingredients, all wrapped in a warm tortilla. This dish is perfect for busy weeknights or casual lunches, offering a delightful balance of spice and freshness. With the ability to customize fillings and easily prepare ahead of time, this burrito is not only convenient but also crowd-pleasing. Elevate your dining experience with this quick and delicious recipe that’s sure to become a family favorite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate chicken in olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper for at least 15 minutes.
- Grill the marinated chicken on medium-high heat for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F). Let rest before slicing.
- Prepare your fillings: set out cooked rice, black beans, cheese, lettuce, tomatoes, corn (if using), and chipotle ranch dressing.
- Warm tortillas slightly for pliability. Layer rice, beans, sliced chicken, cheese, vegetables, and dressing on each tortilla.
- Fold sides over the filling and roll tightly to secure. Repeat with remaining tortillas.
- Serve immediately with extra dressing on the side.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg