Description
Indulge in the rich and decadent experience of our Chocolate Caramel Toffee Crunch Cake. This delightful confection features luscious chocolate layers, a creamy caramel filling, and a crunchy toffee topping that will captivate your taste buds. Ideal for birthdays, anniversaries, or any sweet occasion, this cake not only dazzles with its beautiful presentation but is also easy to prepare. With its combination of textures and flavors, it’s sure to impress your family and friends. Whether it’s a festive gathering or a simple get-together, this cake stands out as a perfect dessert option that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup store-bought caramel sauce
- ½ cup heavy cream
- 1 cup toffee bits
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and flour.
- Combine all dry ingredients in a mixing bowl, then mix in eggs, milk, oil, and vanilla until smooth.
- Gradually stir in boiling water to create a thin batter.
- Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool the cakes before layering with caramel sauce between them.
- Top with toffee bits and chocolate chips before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg