Description
Chocolate Chip Peep Stuffed Easter Cookies are a delightful and whimsical treat that perfectly captures the spirit of spring celebrations. These giant, chewy cookies are filled with colorful vegan marshmallows, making each bite an explosion of flavor and fun. Bursting with rich chocolate chips and topped with festive sprinkles, these cookies are not only visually appealing but also incredibly delicious. Ideal for Easter gatherings or any festive occasion, they’re sure to impress both kids and adults alike. Easy to make and customizable, you can swap in your favorite ingredients to create a unique twist on this classic dessert.
Ingredients
Scale
- 2 sticks unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tbsp cornstarch
- ¾ tsp salt
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup Easter sprinkles
- 1 package Peep brand Easter vegan marshmallows (6–8 count)
Instructions
- Cream butter and sugars together until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Whisk together dry ingredients; combine with wet mixture until just blended.
- Fold in chocolate chips and sprinkles.
- Portion dough, flatten slightly, place a Peep in the center, and wrap the dough around it.
- Chill dough balls for at least 2 hours.
- Preheat oven to 375°F (190°C) and bake for 14-16 minutes until golden brown.
- Cool on baking sheets before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg